Abstract: Spring rolls are a kind of folk food in China. The method of making spring rolls is relatively simple. It is finished by wrapping the stuffing with dry dough and frying it in an oil pan. This method is greasy to eat, but if you use an air fryer to make spring rolls, you can greatly reduce the calories of spring rolls and eat them healthier. So how many minutes do you fry spring rolls in an air fryer? Here's how to fry spring rolls in an air fryer. First, fry the spring rolls in an air fryer for a few minutes

It usually takes about 15 minutes to fry the spring rolls in an air fryer. It is mainly necessary to observe the color of the fried spring rolls. Generally speaking, it is enough to fry the spring rolls until they are golden yellow. Here's how to fry spring rolls in an air fryer.

second, the method of frying spring rolls in air fryer

method one

raw materials: spring rolls and olive oil.

Steps:

1. Prepare spring rolls, which are bought directly, one with bean paste flavor and one with vegetarian stuffing.

2. Preheat the air fryer for 5 minutes at 2 degrees.

3. Brush a layer of oil, put it in a frying pan at 2 degrees for 8 minutes, then take it out and turn it over after 4 minutes, brush the oil and continue for 4 minutes.

Method 2

Raw materials: quick-frozen semi-finished products (refreshing vegetarian stuffing) and olive oil.

Steps:

1. Brush the spring rolls with a soft brush and brush them with a thin layer of olive oil.

2. Adjust the temperature of the air fryer to 2 degrees and preheat it for 5 minutes.

3. spread the frying basket with tin foil, and put the spring rolls on the tin foil, or put the spring rolls directly in the frying basket.

4. adjust the temperature to 18 degrees and heat for 16 minutes.

5. Take out the frying basket and eat.

Tips:

1. Quick-frozen semi-finished products need to be thawed slightly indoors, so they don't need to be thawed very soft. Take out the frozen layer for 15-2 minutes.

2, finish with tin foil, throw away the tin foil directly, without cleaning at all, this method is lazy.

3, the problem of brushing oil, in fact, you don't need a drop of oil, but with a little oil, you can completely realize that the product of air fryer is absolutely comparable to fried spring rolls. A lot of oil intake has been reduced. In order to pursue a better taste, a little oil is ok.

Method 3

Ingredients: 4 pieces of spring roll skin, 2g of meat stuffing and a little oil.

Steps:

1. Soak the skin of spring rolls in cold water and moisten it.

2. Spread the round spring roll skin on the plate, then put the meat stuffing on it and wrap it like a banji.

3. Wrap all the minced meat in turn, and wrap 4 pieces at a time, which is enough to eat.

4. Preheat the air fryer at 2 degrees for 5 minutes, and then put in the spring rolls with oil on the surface.

5. fry in an air fryer at 2 degrees for 15 minutes.

6. Take it out at the 1th minute, turn it upside down, put it in and continue frying until the end of the time.