Where can I find delicious food in Shantou? Where are the delicious places in Shantou?

The following is an introduction to Shantou food. Chen Xiaoqing, the chief director of "A Bite of China", said that Shantou is a particularly precious island in the Chinese food industry. That is to say, if a Chinese says he is a gourmet, but he has never been to Shantou, then he

Don’t call yourself a gourmet.

Because from Yu Sheng to Fat Wine, the food culture from the Qin Dynasty to the Song Dynasty has been left there.

In Shantou, it's hard to find something bad to eat.

Shantou culture has a long history and is an important part of Chaoshan culture in Guangdong.

Chaozhou cuisine advocates peace and harmony, pays attention to nature, pursues the seasonality of raw materials, and returns to nature, which embodies traditional Chinese health care.

Some classic foods have been spread all over the world, such as gongfu tea, porridge, brine, etc., which are all treasures that are famous all over the world.

If someone asks about Shantou's special snacks, spring pancakes, duck mother twists, lao pancakes, mung bean fillings, etc. are all mouth-watering.

Duck Mother put together a simple small tent with an iron frame, a modified trolley, and a few round tables and chairs to create this traditional food stall. Although it only has a simple environment and rough utensils, there are many things to do here.

An irresistible taste.

Duck mother twist is a famous dessert snack in Chaoshan area. It is a stuffed glutinous rice flour dumpling made of glutinous rice flour. It is named after its shape like a mother duck floating on the water.

The shape of duck mother twist is as white as peeled lychee, sweet but not greasy, and is deeply loved by Chaoshan people.

Skin like gelatin and crystal clear should be used to describe the skin of beautiful women, but it is also suitable to describe Chaoshan delicacy duck mother twist.

There are two shapes of duck mother twist, the one filled with mung bean paste is in the shape of strips, and the one filled with taro paste is round.

Jiaoluoqian Jiaoluoqian is one of Chaoshan people’s favorite snacks!

Symbolizes reunion and sweetness.

Jiaoluoqian is a dessert made from glutinous rice flour with dipping sauces made of sugar, peanuts and sesame. It is fragrant and glutinous and delicious.

It is similar to Korean cakes. It is a dessert that Chaoshan people particularly like. Because it is soft, glutinous, delicious, and sweet, it is regarded as an auspicious food, symbolizing a sweet and happy life.

The winter solstice custom of Chaoshan people is to make a plate of Jiao La Qian in the morning to pay homage to their ancestors. Every time before eating the Jiao La Qian, they will tell that classic story. In the past, life was difficult, and people always looked forward to the festival and could make some festive things.

When it comes to food enjoyment, a peasant woman from a certain family made a plate of jiaoluoqian in advance the night before the winter solstice. She got up in the middle of the night because she was greedy and would eat it secretly. She finished the jiaoluoqian while eating, and it was still dark.

Later, everyone said that the winter solstice has the longest night.

Yes, rice rolls are definitely a magical delicacy in Guangdong. Chaoshan rice rolls shops alone can be found scattered throughout the city, and the most famous rice rolls in the rice roll pie are of course Shantou rice rolls and Guangzhou rice rolls.

The biggest similarity between Shantou rice rolls and Guangzhou rice rolls is that all rice rolls are made to order and are absolutely unambiguous.

The steamer drawers on each floor open and close like a piano. No matter how many customers there are, the boss is busy and unhurriedly making plates of rice rolls.

The translucent skin can vaguely see the rich connotation wrapped in it. Through the skin of Shantou rice rolls, you can clearly see the light yellow eggs, pink shrimps, gray oysters, green lettuce, and paired with the delicate preserved vegetables.

With the rice balls and soy sauce sauce, the whole plate of rice rolls will look particularly attractive!

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Guangzhou rice rolls can't be done at all, right? Shantou's rice rolls use a steaming cabinet, and the rice milk is rich and fresh.

Rice roll shops also take the route of choosing their own ingredients. The standard ingredients are eggs, beef, seafood and pork.

A plate of rice rolls and a bowl of pig blood soup is already quite rich ~ and there is free tea in the store. After eating, a cup of tea will relieve your tiredness and satisfy you.

Teochew rice cake is a must-try dish for Shantou people!

The ever-changing patterns will definitely satisfy your fantasy of having three meals a day~ The kueh sauce contains kueh jiao (kueh slices), which are made from rice milk.