Taste: salty and delicious

Time:

Composition:

Cooking steps:

1. Wash the dried fry (ear fish) and cut them into small pieces with acid.

2. Wash and shred ginger and garlic for later use.

3. Open a big fire, heat the pot, add the right amount of oil, and add ginger, garlic and sour pepper when the oil is 70% or 80% hot.

4. Put the acid and dried fry in the pot and stir fry for a while.

5. Add a little salt and a proper amount of Guilin Sanhua wine, cover the pot and stew for a few minutes.

6. Add chicken essence or monosodium glutamate to taste, and put it on a plate.

Ingredients for dried farm fish

Small fish 600g salt and oil.

Steps for farmers to make dried fish

Step 1

Sichuan silver bars clean fish scales, viscera and gills. I think it is troublesome to clean the fish scales, so I can keep the fish scales and remove the fish heads, which saves time. I use the scale scraping tool to handle it faster, and the dried fish without scales is better.

Second step

Heat the oil pan with low heat, and add proper amount of cooking oil and salt.

Third step

Put Sichuan strips into the pot one by one. Don't put too much at a time. It is recommended to use a non-stick pan, if the ordinary iron pan is easy to paste the bottom.

Fourth step

Fry on low heat for 3 minutes. Shake the pot, Sichuan strips can move easily, and then you can turn over and fry. Pay attention to the color.

Step five

Fry until both sides are golden, and then you can take out the Sichuan strips and fry them in the pan.

Step 6

Put the fried Sichuan strips on the shelf covered with oil paper to dry the net, turn on the electric ceramic stove and smoke slowly with low fire.

Step 7

Sichuan silver bars turn over every 15 minutes, change positions, and pay attention to observation when smoking. The fire must not be big.

Step 8

This is Sichuan striped dried fish smoked for nearly 2 hours. The color looks beautiful, doesn't it?

Step 9

The dried Sichuan strips are dry and golden in color. I sent some to my friends, and the feedback was much better than the dried fish bought in the supermarket.