1, crab. When the crab meat is thick, it will be full of surprises as soon as the crab shell is opened ~ the female crab shell is convex and yellow, the meat is tender, the male crab paste is thick and greasy, and the meat is rich and delicious. I believe that no food can resist this delicious food. Steamed crabs are the favorite way to eat in Fangchenggang. The steamed crab retains the fresh flavor of the crab to the greatest extent. Uncover the crab shell, scrape out all the crab roe with chopsticks, eat first, and then break two petals of white crab meat to enjoy its sweetness. There is also local onion ginger _ crab, simple onion ginger and stir-fried with fire, and the finished product tastes excellent.

2. Pippi shrimp. Pipi shrimp is also the heart of Fangchenggang people. In Fangchenggang, it's a pity that you haven't eaten Pippi shrimp. The most common way to eat Fangchenggang is to boil water and add salt.

3. scallops. Scallop is delicious and nutritious, and it is a classic food after opening the sea. Bai Bei meat is fragrant and tender, and the dipping sauce is delicious. Steamed scallops with garlic vermicelli is a classic way to eat. Steamed vermicelli is smooth and tender, and shellfish meat is delicious.

Step 4 bow your head. Elbow egg is the egg that chickens and ducks stop hatching when the embryo just begins to hatch. They can also be found on the Vietnamese border. Many Fangchenggang girls like to eat elbow eggs, which have the effects of beauty and headache treatment. They are sweet and spicy, and they still want to eat them.

5, Fangchenggang roll powder. Fangchenggang vermicelli is made of high-quality rice, which was sent back by overseas China compatriots in 1979 when Vietnam was excluded from China. Now there are many roller powder shops in Fangchenggang, which are very popular among local people. With a dish of minced meat soup and a little vinegar, it is delicious and cheap.

6. Vietnamese chicken powder. Chicken powder spread in Dongxing, Fangchenggang, Vietnam. Chicken powder is made of exquisite materials, including shredded chicken, shredded pork, shredded egg, shredded fungus, shredded onion and shredded coriander. The shredded egg is made uniquely, spread into thin slices, cut into thin slices and not stuck together. It is especially tempting to sprinkle it on the powder with shredded red meat and shredded white chicken.

7. Cordyceps porridge. In Fangchenggang, Cordyceps porridge is made of worms as the main raw material and rice. It tastes strange and delicious, and it is very popular in the seaside area, with delicious seafood everywhere.

8, chicken skin silk. Shredded chicken skin prickles: cut chicken and skin prickles into shreds, put oil in a spoon, put shredded chicken according to the size, slide out after oil, spoon in onion, ginger and rice, add salt and monosodium glutamate to cooking wine, and add main and auxiliary materials to stir fry. Shredded chicken with vegetables is soft and tender, with crispy skin, fine and beautiful, salty and fragrant.

9. Jiangping taro cake. Taro cake is a unique snack in Dongxing, with crisp taste, attractive aroma, crisp and delicious. Peel taro, cut into chopsticks, fry in oil pan until crisp, and then take it out; Sausages are also cut into the same size as taro, cooked in an oil pan and glued.

10, fresh squid with sunflower. Fresh squid with sunflower seeds contains a lot of protein and a little fat, and is rich in vitamins, which can be eaten fresh or dried. The most famous local squid dish is fresh squid with sunflower buttons, which is an indispensable seafood treasure at the banquet.

1 1, fried. Also known as miscellaneous heap, it is mainly made of glutinous rice flour and sesame seeds. It tastes fragrant and crisp, the skin is crispy and fragrant, soft and sticky, sweet and delicious. It is a traditional food that Jiangping Town often cooks.

12, sweet potato _. Many people come to Fangchenggang to eat seafood. In fact, in addition to seafood, there are many special snacks like sweet potatoes and water. In Fangchenggang, glutinous rice flour, sesame seeds and sugar can be used to make a classic food.

13, cassava glutinous rice balls. Cassava is named after cassava flour wrapped in jiaozi. Jiaozi is made of cassava, and its fillings include shrimp, pork, radish, fungus and other ingredients because of different preferences. It is characterized by tough skin, fragrant and sweet, and the more you chew, the more delicious it is.

14，Ai _（Ai Ai）。 Fresh and tender Folium Artemisiae Argyi and steamed japonica rice or glutinous rice are mixed together to make rice paste, and mung beans, peanuts or sesame seeds are wrapped in the middle to form green Baba, which is steamed in the pot and delicious.

15, cup _. The raw materials are only rice, water and brown sugar. When steaming, put the rice slurry into a cup or bowl, which is very chewy and refreshing.