How to make the scorpion: 2 kg of scorpion, appropriate amount of ginger slices in onion, 3 tablespoons of bean paste, 1 onion, 2 tablespoons of soy sauce, 1 small pepper, 1 nutmeg, 1 small piece of cinnamon, 3 fragrant leaves, 3 cloves and 1.

1, scorpion meat can be soaked in water for more than half a day, and the water can be changed several times during this period, which can effectively remove the fishy smell and blood.

2. Put cold water in the pot that can not pass the scorpion, add onion, ginger, fragrant leaves and pepper, remove blood foam after boiling, and take out the scorpion.

3. Then prepare the seasoning.

4. Add a proper amount of cooking oil and stir-fry the spices first.

5. Add 2 tablespoons of cooking wine and 3 tablespoons of bean paste to stir-fry red oil.

6. Add shredded onion and stir fry.

7. Then add the scorpion and stir fry, add dried Chili, 2 tablespoons soy sauce, appropriate amount of salt and rock sugar, and add boiling water with ingredients to boil.

8. Then cook for another 30 minutes.

9. done.

Baidu encyclopedia-yangxiezi