1. Preparation stage:
2. 1. Choose a good barbecue or other meat, such as chicken, duck kidney, fresh squid, etc.
3.2. Appropriate amount of ginger and green pepper
4.3. Appropriate amount of oil, salt and soy sauce
5. Production stage:
6. Heat the iron plate, add a little oil, put the meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when it is ready, and finally sprinkle with chopped green onion.
7. Name of the dish: Teppanyaki squid material: squid with two tails and onion (shredded), half a grain of fried oil, nine layers of vegetables? 9? 0 white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water, two spoonfuls. First, the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Step 2, stir-fry the oil, sprinkle a little white powder on the squid slices, and stir-fry in the oil for later use. 3. Stir-fry shredded onion with 3 tbsp oil and pour in? 9? 0 material comprehensive seasoning is boiled over high fire, that is, turn off the fire. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third sauce, sprinkle nine layers of vegetables on the squid slices, and serve after the hot air cools slightly.