1. Sliced shrimp

Sliced shrimp, also known as white shrimp, is one of the coastal specialties in the county. Its shell is thin and soft, its color is transparent, its meat is tender and delicious, and it is rich in nutrition. Traditional raw fried shrimp is famous far and wide, attracting countless diners from far and near.

its production method: clean the live shrimp, cut off its tentacles, blanch it with proper amount of refined salt, sterilize the koji to remove fishy smell, remove water and dry it, and mix with white soy sauce, vinegar, sugar, ginger foam, sesame oil, pepper, monosodium glutamate, etc., which can be eaten in a moment.

2. Crispy luhuaque

A famous game dish in Yancheng. Legend has it that it has a history of more than 1 years. There are many reeds in Yancheng coastal waters, which are suitable for the birds (warblers) to inhabit. In winter, when the birds are being fertilized by reeds, the birds sound crisp and pleasant, which is the high-yield period for catching birds, so the bird is also called Luhuayi. Clean the finches. For every 5 finches, use 75g of pepper salt and rub it inside and outside the finches until the salt dissolves. Remove the stain for about 1 minutes, put the bird belly up in a porcelain bowl, add 25 grams of yellow wine and 5 grams of onion, and take it out when it is fried to yellow. Serve on a plate and dip in with pepper and salt or tomato sauce.

3. Decoct and push the wave fish

There is a special red squid in the river port where salt and fresh water cross the Yancheng seashore, which likes to go against the current, so it is also called push the wave fish. In the early years of the Republic of China, Yancheng Hequ Restaurant made this dish, which was quite famous. The preparation method is to remove the stinging card of fish, add ham, pickles, lard, etc., and stew it with fish soup. The shape is complete, tender but not broken, and the soup is thick and strong, especially in late autumn and early winter.

IV. Duck soup dumplings

There are a large number of wild ducks in the eastern coastal areas of Yancheng, such as beaches, depressions, oceans, rivers and dangdang. The local villagers used it to make a winter seasonal delicacy, called wild duck soup-filling bag. Diced duck meat, supplemented by chicken soup, with lean diced pork, shrimp seeds and wet starch as stuffing, made into soup dumplings and steamed.

5. drunken crabs in Dazong lake

the crabs in Dazong lake are soaked and drunk with high-quality koji wine, rice wine, Huai salt, pepper and aniseed, which looks like live crabs, with tender meat and unique flavor. The wine is rich in drunkenness and fragrant, which is a good accompaniment to wine.

VI. Crab Yellow Bag in Qiyuan

The traditional famous spot in Yancheng City. The female crabs in Xixiang Lake in Yancheng are selected, and their crabs are large, fat and yellow. And is made of raw materials such as pork, refined flour and the like, and is delicious.