Michelin is a high-end restaurant, and the people who eat there are very rich. If you are an ordinary person, you may only eat out in restaurants or hotels, and generally you have no chance to enter. Michelin's. We all usually buy apples in supermarkets, and because of their affordable prices, apples have become a must-have fruit for every household. How high-end a Michelin-starred restaurant is? As long as the chef moves his knife, even the most ordinary apple cannot be eaten.
Michelin restaurants are not just for ordinary people to eat in. Generally, only rich people can afford them. Because the chefs in Michelin are all world-class chefs hired with high salaries, the meals there are quite expensive. Although the food inside is expensive, there must be a reason why it is expensive. Every dish in it is painstakingly researched by top chefs. It is not a dish usually made by a small roadside restaurant. It can be compared with his. Comparison of.
No matter how cheap the ingredients are, once they pass through the hands of those chefs, they will become priceless. How high-end a Michelin-starred restaurant is? Today we will take the apple dish as an example. I still remember a rich friend shared with me the story of her meal at Michelin. He said that when the waiter brought them a plate of apples, everyone was a little unhappy. They thought they had spent so much money to eat here, but the chef I made a plate of unpeeled apples for them to eat, and felt that I was deceiving consumers.
However, when they took off the upper part of the apple under the guidance of the waiter, everyone on the scene was shocked. It turned out that the chef did not let them eat apples, but used apples as containers, which were filled with delicacies made of flower petals, herbs and other ingredients. Seeing this, the friends put away their previous displeasure and couldn't help but feel sorry for the chefs. Thumbs up. So as long as Michelin chefs use their knives, they can't even afford the most ordinary apples, because they are so creative.
In fact, I always believe that if something is expensive, there must be a reason why it is expensive. Just like the apples made by the chefs in Michelin restaurants, the reason why they are much more expensive than the apples bought outside is because the chefs’ efforts are put into every dish. Every dish in Michelin is made with the heart of the chefs. of. What do you think of Michelin restaurants after seeing this? I hope that one day I can go to a Michelin restaurant and have a delicious meal there, and taste our ordinary ingredients with a sense of luxury that others cannot afford.