How to Eat Fresh Hawthorn There are many ways to eat hawthorn, and the taste, storage methods, effects, etc. are all different.

The specific methods are as follows: First: Hawthorn jam materials: hawthorn, white sugar, rock sugar. Method: clean the fresh hawthorn, then remove the stems; pour the prepared hawthorn into a stainless steel pot, add an appropriate amount of water and

Boil the white sugar over high heat, then stir until the hawthorn is soft and rotten (the bones and flesh are separated). Then you can take out the core; add rock sugar to the pot, and then continue to stir; wait until the soup becomes very thick, then you can start the pot and increase the amount.

You can then pour it into a bowl and store it in the refrigerator for consumption.

Second: Fried red fruit Ingredients: fresh hawthorn, rock sugar, water. Wash the fresh hawthorn, then remove the core, and use chopsticks to pass through the middle; put the hawthorn into a casserole, add 2:1 water and white sugar

Bring to a boil over high heat (it is recommended to use an aluminum pot or a casserole, because hawthorn is acidic, and using an iron pot is not good for health); after the fire is boiled, reduce to a low heat and simmer, and you can start the pot in about 20 minutes.

Third: Homemade fruit peel Ingredients: fresh hawthorn, lemon, rock sugar, white sugar Method: clean the fresh hawthorn and cut it into four pieces with a knife, remove the core; put the cut hawthorn into a casserole, add

Just enough water to basically soak the hawthorns; bring to a boil over high heat and then simmer over low heat; cut the lemon in half during the cooking process, and then squeeze out the lemon juice; simmer for about half an hour, and

Stir while cooking; use a funnel to squeeze the juice from the cooked hawthorn, and then squeeze it hard to leave the juice; then add white sugar to the hawthorn juice and continue to cook until it becomes thicker;

Put the hawthorn remains into the oven and bake them; after taking them out and drying them overnight, you can eat them directly, or you can cut them into different shapes according to your preference.

Fourth: Hawthorn Cake Ingredients: Hawthorn, rock sugar, water Method: Clean the hawthorn, then cut it in half to remove the core; pour the hawthorn into a stainless steel pot, add an appropriate amount of white sugar, stir evenly, and then cover it with plastic wrap

After it is ready, put it in the refrigerator to refrigerate for one day; put the prepared hawthorn into the pot, add an appropriate amount of water, then add rock sugar, and simmer over low heat; add it after the hawthorn becomes very soft.

Soaked agar; continue to stir until the soup becomes very viscous, then turn off the heat and start the pot; put the prepared hawthorn juice into a bowl, cool it completely and put it in the refrigerator for half a day, then serve

It can be taken directly.

Fifth: Canned Hawthorn Ingredients: Fresh hawthorn, white sugar, rock sugar, water Method: Clean the hawthorn, and then take out the core.

Add an appropriate amount of water to the pot, then add the prepared white sugar and rock sugar; continue to simmer over high heat; when the soup becomes slightly thicker, add the prepared hawthorn and continue to simmer for about ten minutes.

It's time to cook.

Sixth: Crystal hawthorn fruit Ingredients: fresh hawthorn, old rock sugar, water Method: clean the hawthorn, then cut it in half and take out the core; put the prepared hawthorn into a plate, and then spread a layer of rock sugar on top;

Add an appropriate amount of water, cover the lid and put it in the microwave; it will take 20 minutes on high heat. You can take out the hawthorn in the middle, stir evenly and then continue to put it in, so that the effect of the crystal hawthorn fruit obtained is better; Seventh:

Ingredients for candied haws: fresh hawthorn, white sugar, water. Method: clean the fresh hawthorn, then soak it in light salt water for about fifteen minutes; then take it out, continue to clean it, and drain the water for later use; put the prepared hawthorn

Use clean bamboo skewers to skewer; put the white sugar into the pot, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat until it becomes thick and the color turns yellow; put the skewered hawthorns in

Pour it into the sugar water, then quickly coat it with a layer, and then you can take it after cooling.