As a senior foodie, I most want to travel back to the Qing Dynasty and eat Beijing roast duck, Manchu-Han banquet, Wangzhihe stinky tofu, and Liubiju pickles.

These delicacies were highly praised at the time. Think about it, your life would be perfect if you could eat these delicacies.

1. During the Qing Dynasty, there were many delicacies and sufficient condiments. Some people want to go to the Song Dynasty to eat Su Shi’s Dongpo Pork, and some people also want to go to the Tang Dynasty to eat sashimi, but I only want to go to the Qing Dynasty.

Why, because during the Qing Dynasty, condiments reached an unprecedented level.

You must know that I am a person who does not like spicy food, but peppers are not a native vegetable. It was not until the Ming and Qing Dynasties that peppers were spread from overseas.

And garlic, which we cannot live without, was also transported from overseas and then took root in our land.

Can we say that delicious dishes can be made without these condiments?

Moreover, during the Qing Dynasty, the study of food was also relatively extensive. Many emperors loved food. For example, Qianlong liked to go to the south of the Yangtze River. Qianlong would definitely recruit gourmet cooks from all over the country to enter the palace.

2. During the Qing Dynasty, cuisines in various places flourished, and many delicacies became well-known. Only during the Qing Dynasty, delicacies reached an unprecedented level of richness like flowers blooming. No matter how long ago, delicacies were handed down and had their own space for survival. In the Manchu-Han banquet

Combining 108 Chinese dishes from the North and the South, this is equivalent to including all the exquisite dishes from the North and the South.

The 108 dishes include steamed and fried, hot pot, roast duck, meat and vegetable, salty and sweet.

There are all kinds of dishes you want to eat. As a foodie, the happiest thing is to eat delicious food from all over the world!

A table full of Manchu and Chinese dishes can satisfy every foodie’s dream.

As a stylish foodie, I want to eat the best, the richest, the richest and the most exquisite.

Of course, the only one that can meet all the above requirements is the Manchu and Han banquet of the Qing Dynasty.