The electric baking pan can make many kinds of delicious food. It is clean and fast, and you don’t have to worry about it getting burnt. In addition to making cakes, you can also make a lot of delicious food. So don’t be idle if you have an electric baking pan at home.

Dear friends, come and give it a try!

10 kinds of electric baking pan delicacies, every one of them is delicious! The recipe of pumpkin sesame pancakes shared is simple, no oven, no need to bake the dough, simple and delicious.

〖Ingredients List〗 250g pumpkin, 250g plain flour, cooking oil, sesame seeds〖Preparation steps〗 1. Prepare a piece of pumpkin (about 250g), peel it and cut it into small pieces, then put it on a plate and steam it in a pot until it is cooked, high heat 10

It can be steamed in minutes. After steaming, we pour it into a large bowl and press it into pumpkin puree. After it cools down slightly, add 250 grams of ordinary flour in batches. Stir it into a fluffy shape with chopsticks and knead it into a ball with your hands. Add the pumpkin.

Afterwards, the dough will not be easy to knead, so you can knead it for a while; 2. Knead it into a smooth dough and roll it into strips, then divide it into equal-sized dough pieces, then turn each small piece of dough and press it to form a round shape.

Then flatten it with your palms, then wrap it with your favorite fillings, wrap it up like a bun, and then press it into small cakes with your palms; 3. Preheat the electric baking pan, brush it with a layer of cooking oil, and put it in

Put in the small cake and fry it over low heat, brush the surface with a layer of cooking oil, and sprinkle a little sesame seeds for decoration. Fry over low heat until one side is golden, then flip and fry the other side until both sides are golden and crispy. Do this with the pumpkin.

The outer layer is crispy and refreshing, and the inner layer is soft, glutinous and fragrant. It's so fragrant when you bite it open. When you break it open, it's all filled with meat.

It's such a waste to throw away the leftover steamed buns. Let me teach you how to process them briefly and turn them into delicious steamed bun pizzas that are so delicious that you can't stop eating them!

The recipe is simple and quick, even a novice in the kitchen can make it easily!

〖Ingredients List〗Steamed buns, eggs, ham, chopped green onion〖Production steps〗 1. Crack an egg into a bowl, add an appropriate amount of salt, mix well and set aside; 2. Dice the ham and dice the steamed buns; 3. Heat oil in the pot,

After the oil is hot, add the diced steamed buns and fry until they change color slightly, then add the ham and chopped green onion and stir-fry for a minute; 4. Use a slotted spoon to pour the egg liquid evenly on the steamed buns, fry until set, then sprinkle with chopped green onion, then cut into pieces and enjoy.

!

Today I would like to share with you a new way to make peanuts. It tastes very delicious. You can make the noodles at night, wrap the stuffing in it and bake it directly the next morning. It is simple and quick. The ingredients are also some very common ingredients, but

It is very rich in nutrients. Although it is making pancakes, it does not require frying or oven. It can be easily made with an electric pan or a pan.

〖Ingredients List〗100g corn flour, 200g plain flour, 20g white sugar, 4g yeast, 160ml warm water, 200g peanuts, add 1 spoon of white sesame seeds, 1 spoon of black sesame seeds, 2 spoons of brown sugar, 1 spoon

Flour, 〖Preparation steps〗 1. Add 100g of corn flour and 200g of ordinary flour into a bowl, then add 20g of white sugar and 4g of yeast, stir evenly with chopsticks, and then knead the dough with 160 ml of warm water.

Knead the dough into a fluffy shape and knead it with your hands until it looks like a dough of moderate hardness. Cover it with plastic wrap and let it rise until it doubles in size; 2. Now we prepare 200 grams of peanuts, wash them and pour them directly into the pot.

Medium, no need to add oil, just stir-fry over low heat. Stir-fry continuously until the peanuts become darker in color and sound crunchy. In this state, they are ready to be taken out of the pan; 3. Put the peanuts in

Pour it into a larger bowl, let it cool and then rub off the peanut skin with your hands. Rub it all and pour it into the basin. Use a rolling pin to mash the peanuts into pieces, like this. Then add 1 tablespoon of white sesame seeds to the peanuts.

, 1 spoon of black sesame seeds, 2 spoons of brown sugar, 1 spoon of flour, stir evenly and set aside; 4. After the dough has risen, we deflate it, place it on the cutting board and knead it for about 3 minutes, and then arrange it into a long strip.

Divide the dough into equal-sized dough pieces, then continue to turn and knead each dough piece, arrange it into a round shape, and press it into a small cake with your palms, then roll it out with a rolling pin and roll it out thinly; 5. Then put the peanuts we prepared in the middle

You can add more brown sugar to make it taste more fragrant, then close it like a bun, and finally press it gently with your palm. After everything is done, cover it with plastic wrap and let it rise for 30 minutes; 6. Wake it up for the second time.

The volume of the dough will become larger and lighter after it rises. Then put it directly into the electric baking pan. No need to brush with oil. Just cover it and bake it over low heat. Turn it over every three minutes. The cake will be cooked easily.

Turn over twice and it will be cooked; with peanuts, brown sugar, and sesame seeds, it will taste particularly sweet. When you take one bite, the outer layer is crispy and the inner layer is soft and fragrant. When you break it open, you can see that the skin is really thin and the filling is

There are so many of them and they smell so fragrant. The peanut cakes made this way are nutritious and delicious, even better than those sold outside.