The red material is not closed and changed to a red dish. Hongliao is a popular restaurant in public comments, which is famous for serving Sichuan food. In 2024, the restaurant was upgraded in brand and updated in menu, and was officially renamed Red Cuisine. On the basis of inheriting the original flavor of red Sichuan cuisine, it has also been innovated and optimized to meet the taste needs of more consumers. The new brand name Red Cuisine highlights the main business of the restaurant, that is, providing various gourmet dishes, and it is also easier for consumers to remember and optimize. The dishes in the Red Restaurant are rich and varied, each dish is carefully made, with exquisite materials and unique taste. Its signature dishes, such as hot pot skewers, clear oil quack pots in Shancheng and Emei kebabs, are deeply loved by diners.