Tangchi Mutton Soup is famous all over the country. There are Tangchi Mutton Soup Restaurant signs everywhere, and Tangchi Mutton Soup Restaurant has even opened in Beijing.

Every day, many people from out of town come to the town to taste Tangchi mutton soup.

Tangchi sheep soup must be freshly slaughtered live sheep, and the sheep species are local cashmere goats.

After several processes, seasonings are added and stewed.

Pay attention to the word "fresh".

Mutton soup mainly puts the mutton bones (tube bones) into a large pot to make soup, and then puts the fresh mutton cut into weights and cleaned haggis into the soup pot to cook.

After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the hot white mutton soup, sprinkle with green chopped green onion, and you will have a steaming bowl full of aroma.

The mutton soup is ready.

Pair it with sea pepper noodles, Sichuan pepper noodles, salt, MSG, etc. to make mutton soup.

The mutton soup in Tangchi has a sweet soup with mellow and rich aroma. You can drink the soup and eat the meat. The soup is fresh but not sour, the meat is tender but not soft. It has a unique flavor and exquisite ingredients.

Mutton contains protein, fat, carbohydrates, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron, etc.

It is warm in nature and tastes first, warms the middle and dispels cold, resolves stagnation, strengthens glands and replenishes qi, warms and nourishes kidney yang, and has certain effects on the treatment of fatigue, weight loss, and lactation insufficiency.

Achyranthes bidentata is bitter and sour in taste, neutral in nature, has the effects of strengthening muscles and bones, promoting blood circulation and promoting menstruation.

Tangchi Mutton Soup uses mutton as the main ingredient and is supplemented with a variety of Chinese medicines, which has the effect of strengthening the breasts.

In 2013, Tangchi Mutton Soup has been listed as a signature dish of "Ying Cai".

Going to Tangchi to drink mutton soup on weekends has become a pastime for Yingkou citizens.

Every day at noon or on weekends, Tangchi Town Sheep Soup Restaurant is busy receiving guests from all over the world.

Tangchi Yangtang has become a new engine for the development of the town’s service industry.