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Cantonese cuisine
There are many cuisines in Guangdong. Take dragon boat rice as an example. The specific tutorial is as follows:

Ingredients: dried squid 1, dried shrimp 20g, sausage 1, 6 mushrooms, 5 beans, carrots 1, rice 1, super soy sauce 1, oyster sauce 1 and salt/kloc-0.

1. Dried mushrooms, dried shrimps and dried squid are soaked in warm water in advance.

2. All ingredients except shrimp are diced for use.

3. Heat oil from the pan, pour in all the ingredients and stir fry. Add 1 teaspoon salt to taste.

4. First, add 1 tablespoon of extra-grade raw soy sauce.

5. Add 1 tbsp oyster sauce.

6. Finally, add some sugar to taste.

7. Cook the rice and let it cool first, or eat it overnight and pour it into the pot to stir fry.

8. Sprinkle some chopped green onion after frying.