gourmet starch, commonly known as dough powder, is a seasoning material often used in cooking. There are many kinds of starch, which can be divided into corn starch, wheat starch, cassava starch and sweet potato starch according to different raw materials, and can be divided into edible starch, industrial starch and medicinal starch according to different uses. The function of edible starch is not only to thicken cooking, but also to make delicious desserts or noodles, such as sweet potato powder, taro balls and bean jelly, which are usually eaten. Next, let's take a look at the encyclopedia of starch knowledge with Maigoo Xiaobian.
what is starch? 1. what is starch made of
there are many raw materials for making starch, and the common ones are corn, cassava, potatoes, sweet potatoes, wheat and peas.
2, starch chemical formula
C6H1O5)n, n is an indefinite number.
3. What are the uses of starch?
Starch has many uses. Besides being used as food as we all know, it can also be used in industry and medicine. The ingredients of industrial starch and medicinal starch are similar to those of food starch, but they have been specially treated.
is starch flour? no.
The difference between starch and flour mainly lies in the difference of raw materials. The raw material of flour is wheat, while the raw material of starch is varied. Besides wheat, corn, cassava, sweet potato, mung bean and other materials can also be used to make it. Detailed > >
is starch the same as raw flour? no.
The difference between raw flour and starch mainly lies in the different materials. Raw flour is mostly potato flour and corn flour, while starch is more than raw flour, including sweet potato starch, kudzu starch, cassava starch and so on. Detailed > >
Are starch and starch the same? Same.
Starch can be used for thickening, so it is also called thickening powder. Most starch used for thickening is corn starch, and potato starch is also used for thickening. Detailed > >
is cassava flour the same as cassava starch? no.
The difference between tapioca flour and tapioca starch lies in different manufacturing processes, different uses and different processing fineness. Cassava starch is processed more finely than cassava flour and is mainly used as seasoning. The processing flow of cassava flour is rough, and it is mainly used for dessert. Detailed > >
What's the difference between corn starch and potato starch? 1. Different raw materials
Corn starch is extracted from corn kernels and potato starch is extracted from potatoes, so it is also called potato starch.
2. Different uses
Corn starch is a kind of seasoning starch, which is mainly used for seasoning; Potato starch is a kind of thickening starch, which is a kind of modified starch and is mainly used to thicken dishes. Detailed > >
The function and harm of starch 1. Supplementing energy
The main component of starch is glucose polymer, which is a long-chain sugar. After being absorbed by the human body, it can be quickly converted into glucose, which can be converted into energy, replenish energy for the human body and relieve fatigue.
2. Relieve hypoglycemia
After eating starchy food, saliva will decompose starch into maltose, which can quickly replenish sugar substances for the human body and make the blood sugar index rise as soon as possible, so it can relieve hypoglycemia discomfort.
3. taste enhancement and freshness enhancement
starch is a commonly used kitchen condiment, which can be used to thicken meat food to make it taste better and has the effect of improving taste and freshness.
What's the harm of eating too much starch? 1. It's easy to gain weight.
Starch is a high-sugar food, which will be converted into fat after being absorbed by the human body, so it is easy to gain weight if you eat too much starch food.
2. It may aggravate dark circles.
Eating too much starchy food will also cause the human body to produce too much carbon dioxide, which will make the blood dark and may aggravate dark circles.
3. It will increase the insulin level
Eating foods with high starch content will increase the insulin level in our body, which will affect the development of eyeball and may lead to myopia.
How to choose high-quality starch? The starch with excellent appearance quality is milky white with a certain gloss, while the inferior starch is mostly yellow-white, gray-white or false-white, and lacks gloss.
The starch with good smell has the inherent taste of raw materials, and there is no odor, while the inferior starch may have sour taste, musty taste or other bad taste.
The starch with good feel is dry and delicate to the touch, and it will not agglomerate when held by hand, so it has good dispersibility. Poor quality starch may feel sticky and stick to hands, because it has been wet.
Xiao Bian recommended Gu Song cassava starch taro cassava powder as raw flour for household consumption. Pearl meatballs were sold in 16.9 months: 9+ store Gu Song flagship store > > Xinliang edible corn starch corn flour 2g cooking thickening flour bean jelly Home baking raw materials 3.5 month sales: 1,+store online supermarket > > 1g packed sweet juice garden tapioca starch taro powder tapioca starch pearl balls home-made 7.8 months sales: 1+ store sweet juice garden flagship store > > > > Types and uses of edible starch corn starch
corn starch is made from corn kernels, which has many uses, such as making candy, noodles and ice cream, and also making toilet paper and notebooks in the paper industry. Detailed > >
Cassava starch Cassava starch is a kind of starch extracted from cassava root, which is widely used in food industry and non-food industry. It can be used to make frozen food, canned food, dry mixed food, candy, etc. It can also be used as raw material to produce various chemicals. Detailed > >
potato starch, also known as potato starch, is a kind of starch extracted from potatoes. Potato starch can be used to make sweets, pasta, sausages, ham sausages and yogurt. Detailed > >
sweet potato starch sweet potato starch is the starch extracted from sweet potato root, and it is one of the raw materials for making cold rice noodles. Cold noodles made of sweet potato starch are chewy and very Q-elastic and refreshing. Detailed > >
wheat starch wheat starch is a starch extracted from wheat, which can be made into cold noodles, noodles, bread, food thickener, etc. in the field of food processing, and is also widely used in industrial manufacturing. Detailed > >
mung bean starch mung bean starch is a kind of starch made from mung beans. It is sticky enough, has low water absorption, and has a white and shiny color. It can be used to make mung bean cakes and bean jelly, and has good blood lipid lowering, antibacterial and bacteriostatic effects. Detailed > >
Pea starch Pea starch is the starch extracted from peas. Pea starch can be used to make famous snacks in the south of the Yangtze River, such as pea yellow and bean jelly, as well as jelly, crystal steamed dumplings and other foods.
How to thicken starch? After mixing starch and water evenly according to a certain proportion, pour it into the dish and stir-fry it to finish the thickening. The concentration of thickening should be selected according to the cooking method. Cooking methods such as frying, stir-frying and frying are generally thick and thick, and the water is about three times that of starch, while stir-frying and braised dishes are suitable for thickening and the water is about four times that of starch.
can starch be used as jelly? yes.
The method of making jelly with starch is very simple. First, prepare your favorite fruit, a bowl of starch, sugar and a proper amount of boiled water. Then the fruit juice is divided into two parts; Then, sugar is added to one part of fruit juice, and starch is added to one part of fruit juice, and they are respectively stirred evenly; After that, heat the fruit juice with white sugar on low fire, pour in the starch juice while heating, and then keep stirring until the starch is cooked until it is thick and transparent, then turn off the fire and cool, and the fruit jelly is ready.
how to store starch? starch should be moisture-proof, insect-proof, and ventilated. You can put the starch in a sealed bag and put it in a dry and ventilated place. If the environment is humid, you can put another plastic bag, and then put a little desiccant on it to dehumidify. Be careful not to let the desiccant have direct contact with starch.
What can starch be replaced with? No starch can be replaced with potatoes.
After washing and shredding potatoes, soak them in clear water for a while. The soaked water can be used as water starch. Detailed > >
What brand of starch is good? 1. Every holiday, it's time for online shoppers to show their talents, but they don't know how to start with a variety of goods and uneven prices.
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