working methods

: 1. Put oil in the pan. When the oil is hot, turn off the heat and add the small particles.

2. Mix chopped coriander into peanuts.

3. Mix sugar, balsamic vinegar and salt into juice and pour it on peanuts.

2. Halogen peanuts

Exercise:

1. Soak peanuts in water for 30 minutes in advance.

2. Add water to the pot to the height of peanuts, add all seasonings except salt, cook for five minutes, then add salt, and cook for ten minutes on medium heat.

3. Peanut soup

Exercise:

1. Wash peanuts for later use.

2. Pour the water into the pot and boil it. Add recipe 1 and ginger slices, and cook over medium-high heat until the water boils again. Cover the pot and simmer for about 1 hour until the peanuts are soft and rotten.

4. Peanut ribs

Practice: 1: Lentinus edodes is soaked in clear water and shredded; Chop ginger and garlic for use. Wash peanuts, soak them in hot water twice as much as peanuts for more than 2 hours, and pour off the water for later use.

Fry the ribs slowly over low heat until they turn white.

2. Take the oil pan, slowly fry the spareribs with low heat until they turn white, add shredded mushrooms and stir fry with Jiang Mo.

Add white pepper, soy sauce, glutinous rice and rice wine.

3: Add white pepper, soy sauce, glutinous rice wine, minced garlic, onion ice cubes and water that can't pass the ingredients, cover the pot and simmer until the soup is dry, about 50 minutes.