Yunfu Food 1. Xinxing Pai Rice Noodles is the earliest Pai Rice Noodles produced and exported abroad in Guangdong Province, with a production history of nearly a hundred years.

The rice noodles produced are made from high-quality rice, using a full water grinding and filtering process with mountain spring water. The noodles are moist and transparent, smooth in texture, not mushy when cooked, and fluffy when fried.

2. Luoding wrinkled fish curd is a traditional delicacy in the Luoding area. It has a long history and unique flavor. It is a rare delicacy during celebrations and festivals.

It has long been famous and is mainly fried from fresh dace, starch and fresh eggs.

It is rich in nutrients, soft and delicious, has a strong sweet flavor and will not go bad after being cooked for a long time.

3. Cordyceps teale stewed turtle is one of the signature dishes of Cuiheng Hotel in Yunfu City. It has won the Gold Cup Award in the National Cooking Competition and the Famous Food Gold Award at the Guangzhou International Food Festival.

4. Jinhua Yushu Chicken Three-Yellow Chicken is soaked in oil soup, remove the bones, cut the meat into cubes, and put it on a plate.

Blanch the kale, add oil and place around the chicken pieces.

Put the soup in the pot, add salt, MSG, oyster sauce, a little dark soy sauce, thicken the soup with water starch, add some oil and pour it on the chicken.

5. Luoding Black Bean Chicken must be made with domestic Luoding Sanhuang Chicken and Luoding Black Bean Sauce.

Debone the tender chicken and use the steamer method. It is exquisitely and skillfully prepared by a famous master. The fragrance is overflowing. It is simply a symphony of gourmet food.