Nha Trang Chess Meat is a Vietnamese delicacy. The ingredients for making Nha Trang Chess Meat include pork, garlic, chili, salt, sugar, fish sauce and other seasonings. The preparation method is to cut the pork into thin strips, add seasonings and mix well, then pierce it with bamboo skewers and bake it on charcoal fire until golden brown. The grilled meat strips can be eaten directly, or combined with ingredients such as lettuce leaves, flour pancakes or rice paper rolls to make wraps or spring rolls. Nha Trang chess meat is a Vietnamese delicacy. The ingredients for making Nha Trang Chess Meat include pork, garlic, chili, salt, sugar, fish sauce and other seasonings. The preparation method is to cut the pork into thin strips, add seasonings and mix well, then pierce it with bamboo skewers and roast it on charcoal fire until golden brown. The grilled meat strips can be eaten directly, or mixed with ingredients such as lettuce leaves, flour pancakes or rice paper rolls to make wraps or spring rolls.