The tourist attractions in Yushan include Sanqing Mountain, Huaiyu Mountain, Qili Street Scenic Area and Sanqing Mountain Yulian Waterfall.

Sanqingshan Mountain, also known as Shaohua Mountain, is located at the junction of Yushan County and Dexing County in Shangrao City. It is a national geological park and a world natural heritage. These titles make more and more people know about her existence. Although it can't compare with the shame of Huangshan Mountain and the strangeness of Lushan Mountain, Sanqingshan's unique granite peak forest landform and more than 2 foggy weather in a year have made Sanqingshan enjoy the unique reputation of being the best place in chinese odyssey and the first fairy peak in the south of the Han River in Gao Lingyun since ancient times.

Qili Street Scenic Spot in Yushan County is located in the national health county, a strong tourist county in Jiangxi Province and the southwest of the garden city in Jiangxi Province. Qili Street, National Wetland Park Wanliuzhou, Ancient Pagoda Cultural Park in Ming Dynasty, Bingxi River, which is known as Venice in the East, is composed of four major plates. The total planned area of the scenic spot is 3.2 square kilometers, and the core scenic spot is 1.85 square kilometers.

Yushan cuisine

Sanqingshan organic dried bamboo shoots: organic dried bamboo shoots are made of high-quality wild bamboo shoots that have just broken ground in Sanqingshan bamboo forest, and are washed, sliced, boiled and dried in the sun. The bamboo shoots are tender in meat, refreshing in taste, pure in fragrance, original in flavor and rich in nutrition. They are known as golden clothes and white jade, the best in dishes and the queen of bamboo shoots.

Taro dumplings: select the powdery taro, wash it, steam it and crush it, add boiling water to the wheat starch, add sugar and lard and knead it evenly. Knead taro and cooked wheat starch together to form dough, make a preparation, press it into skin, wrap it in bean paste and knead it into jiaozi. Put the oil into the pan, and when the oil temperature is 4% hot, put the jiaozi into the pan, fry it with medium and small fire until the skin is golden yellow, and serve. Features: golden color and crisp texture.

above content reference: Baidu Encyclopedia-Yushan