Lianghe Banggai Liquor

Farmers in Banggai Village have a long tradition of brewing, which is made by combining the actual production and local climate conditions, the ingredients of rice wine, temperature control, etc. Banggai Liquor was rated as "the quality of China's liquor industry is assured, and the national standard is qualified" by China China Light Product Quality Assurance Center.

burning pigs in Lianghe River

Slaughter a pig weighing 2-45 kg, clean its hair and internal organs, take the grass grass and bake it repeatedly by traditional methods. When its skin is golden but not rotten, and its meat is tender and not burnt, it is baked, cooled for a while, and then it can be cut into food. When eating, cut the burnt meat into pieces, choose sour vinegar or sour water, and dip it with refined seasoning.

Lianghe Huilong tea

Huilong tea is a veritable "bamboo leaf green" with the characteristics of strong and compact strings, dark green color, clear soup color, rich fragrance and durable aftertaste. Tea gardens and production workshops are located at an altitude of 1,3-1,5 meters, which has no industrial pollution and is a natural base for planting pollution-free tea.

Lianghe konjac refined powder

The refined powder is uniform in particle size, white and bright, high in expansion rate, high in viscosity, delicious and rich in high-value grape mannan, various amino acids and various trace elements needed by human body. Various foods and health products made from konjac flour are internationally renowned natural low-calorie foods, which have many disease prevention and health care functions, such as losing weight, caring skin, lowering blood pressure, preventing cancer, appetizing, clearing intestines, removing toxic substances, dredging veins and so on.

small fish in Lianghe River

The small fish on the bank of Daying River in lianghe county is as thick as a little finger and more than an inch long, and its blue skin is dotted with beautiful patterns. This kind of fish is soft, fat and sweet. Whether fried, crisp or cooked, it is unforgettable and full of praise. Local people often use spices to marinate and dry small fish, and send them to distant relatives and friends as treasures.

Yanzishi Fossil, Lianghe

Yanzishi Fossil belongs to Paleozoic metamorphic slate, which was formed by the high temperature and high pressure of intrusive rock activities and intense orogeny. It is a paleontological trilobite fossil, which is very lifelike in the form of "flying swallow". Because its tail is similar to a swallowtail, it is fine and delicate, sinking like jade, knocking like copper, caressing like grease, easy to process, and its color is blue and black, also known as Dai Shi. The bedding is developed, the bedding fracture is shell-shaped, the texture is hard and fine, the strength is high, it is not easy to weather, and it does not produce moss, which is beneficial to processing, polishing and carving, so it has high ornamental and collection value.

Lianghe pea powder

Pea powder is a kind of coarse cereal product that Yunnan people like very much. Peas are sweet and slightly cold. It has the effects of invigorating the middle energizer, benefiting qi, detoxicating and utilizing. It is suitable for dysuria, abdominal distension, thirst quenching, and galactorrhea. Pea powder is made of dried peas, peeled by grinding petals, soaked in water, mixed with water and ground into slurry, filtered, boiled into paste, cooled and solidified. The texture is delicate, smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. It can be eaten hot or cold after cooking by knife work. Dai flavor "sprinkle

The most representative dish in Dai flavor can be called" sprinkle ",and all kinds of delicious" sprinkle "are really good because of the raw materials.

Lemongrass Chicken

Cooked with Luzhou-flavor native chicken to make a delicious "Lemongrass Chicken", with a faint citronella flavor in the meat, which is both strong and light, which can be described as beautiful.

Dai sauerkraut

Eating sour is refreshing, helps digestion, and has the effect of relieving summer heat. Therefore, in Dai flavor, acid is the most delicious, and every meal is sour. Pickled vegetables with acid, fish with acid bamboo shoots, beef with acid papaya, tofu with sauerkraut, etc., have no "acid" taste.

Jingpo's "Green Leaf Banquet"

The rice is cooked in a bamboo tube, the vegetables are cooked in a bamboo tube, the vegetables are filled with green banana leaves, the spoon for drinking soup is folded from leaves, and even the wine glass is made of bamboo joints, eating wild vegetables and pure fragrant native chicken,

Jingpo's "ghost chicken"

Jingpo history. In order to eat this delicious food often, the clever Jingpo people brought the "ghost chicken" to the table and treated it as a good meal for the guests.

Jingpo leek

Jingpo leek is the most distinctive in Jingpo people's recipes. Jingpo people put medicinal foods such as Houttuynia cordata Thunb. and Kulianzi fruit, as well as rich spices and seasonings, and grilled fish, shrimp and eel in bamboo tubes, and make them with wooden hammers to make flavor effects, which can dispel wind and heat, promote digestion and strengthen the stomach.

Handmade rice noodles

The rice noodles scattered by Husa are soft and smooth, and made of local specialty Redmi. Spread the rice noodles in the palm of your hand, then mix the refined meat stuffing into it and gently pass it into your lips. Suddenly, it is fragrant.

Strange Insect Food

The Dai, Jingpo and De 'ang people in Dehong still keep the habit of using insects as food, such as making delicious food with ant eggs, bamboo worms, bee pupae, flower spiders, etc. It sounds a little creepy, but it is delicious when eaten in the mouth, and it is definitely a good dish to go with wine.

"instant hot"

The instant hot produced by Dehong can be regarded as the king of hot. It is said that its spicy taste is twenty or thirty times higher than that of other peppers. If you make a dip dish with instant hot, just roll it in the dip dish, and its spicy taste will be extremely strong.

You only know "covering rice" when you smell the fragrance.

Dehong is a famous land of fish and rice, with favorable weather, fertile land and abundant grain. "mangshi millet covers rice" is widely circulated. It is said that the covered rice was once a famous "Gong Mi" in history, and its rice quality was crystal clear, and its fragrance could be heard ten miles away. No wonder the emperor wanted to taste it himself.