You can make fried pumpkin with ginkgo and lily.

preparation materials: 2 pieces of ginkgo biloba, 2 pieces of lily, 1 piece of pumpkin, 1 teaspoon of oil, 1 teaspoon of salt, 1 onion and a little chicken essence.

1. Lily's hair is soaked, and Ginkgo's outer shell and inner membrane are removed.

2. Peel and slice the pumpkin.

3. blanch ginkgo and lily.

4. Heat oil in the pan and saute the chives.

5. Add the pumpkin and stir fry.

6. add ginkgo and lily and stir fry.

7. Add salt and chicken essence and stir well.

8. The finished product is as shown in the figure.