1. Ingredients: 2 sections of lotus root, 1/2 rice bowl of glutinous rice, 8-9 red dates, 45 grams of brown sugar, 1 tablespoon of sweet osmanthus, 15 grams of rock sugar.

2. Wash the glutinous rice and soak it in water for 2-3 hours. Wash the lotus root and remove the skin.

3. Use a knife to cut off two or three centimeters from one end of the lotus root and the lotus root pedicle, leaving it as a cover. Fill the soaked glutinous rice into the lotus root, and use chopsticks to make it firmer while filling.

4. After putting glutinous rice into the lotus root eyes, cover the lid of the lotus root pedicle and secure the seal with toothpicks.

5. Prepare the seasonings and red dates for boiling lotus roots.

6. Put the stuffed glutinous rice lotus root into the pot, pour water to cover the lotus root, add brown sugar and red dates in it, bring to a boil over high heat, then turn to low heat and simmer for half an hour.

7. After half an hour, add rock sugar and cook over low heat for about a quarter of an hour.

8. Take out the cooked glutinous rice lotus root and let it cool for a while before slicing it and eating it. When eating, pour the honey juice mixed with sugar osmanthus and honey on top. It tastes delicious.