The most famous specialty of Tianmu Lake is Tianmu Lake casserole fish head.

Tianmu Lake Casserole Braised Fish Head: Originally created in Tianmu Lake Hotel in Jiangsu Province, it has been carefully cooked by Zhu Shuncai, a famous chef in Jiangsu Province for nearly 30 years. It is now known as the best traditional dish in Jiangsu and has become a branch of the Chinese food world.

Weird.

You must try it when you go to Tianmu Lake.

When cooking Tianmu Lake casserole fish head, we use large silver carp heads naturally grown in the Tianmu Lake water body as raw materials, and pure natural Tianmu Lake water as the soup base (lake water filtered by the green vegetation of the surrounding mountains, the bottom of the lake is sandy and not

Silt, this unique natural environment has made the water of Tianmu Lake clear, sweet and spotless, so the fish growing in it have no earthy smell), remove the scales and gills, remove the internal organs, wash and chop off the fish heads, and

Fry the fish head until brown, take it out, put it in a casserole, pour in Tianmu Lake water, supplement with onion knots, ginger, cooking wine, balsamic vinegar, coriander, pepper, etc., skim off the floating oil, and simmer on the fire for more than 3 hours.

, processed with unique cooking techniques.

Therefore, the finished product of Tianmu Lake Casserole Fish Head is "fresh but not fishy, ??fat but not greasy". The soup is as thick as milk, the fish meat is white and red, extremely tender and fragrant.

It is famous all over the world for its delicious taste.

Local specialties of Tianmu Lake include: Tianmu Lake beer, Hydrangea Island green tea, Tianmu Lake white tea, white fish, black rice, dried winter bamboo shoots, Nanshan chestnuts, handmade sausages, grilled sweet fish, wild goose mushrooms, Liyang liver, Nanshan Bamboo Sea "all

"Bamboo Feast", Bamboo Rift Goose, Daibu Dog Meat, Nanshan Bamboo Chicken, Liyang Baiqin, Pingqiao Chestnut, Zhoucheng Mutton, etc.