How to describe a good taste

The words used to describe the taste are crisp, sweet, bitter, refreshing and crunchy.

1. Crispy

Interpretation: The food is loose and crisp.

citation:? Yang Shuo? The twelfth paragraph of "Three Thousand Miles of Rivers and Mountains": "It is often a big rice scab, which is crispy and fragrant."

2. Sweet

Interpretation: fragrant and sweet.

Quote: Liu Dabai's poem "Money": "Eat sweet, but also greasy and fat."

3. Bitter

Interpretation: It refers to a bitter and astringent taste.

Citation: Zhang Tianyi's Three Sketches of "Rebirth": "The tea he bought himself is said to be the best" Qimen ",which is just bitter and has no fragrance."

4, refreshing

Interpretation: crisp and delicious.

Citation: Gao Xiaosheng's "Termination of Contract": "Uncle", Bo-Cheung Chan gave a refreshing cry, as if he had already prepared it. "

5. Crispy

Interpretation: The food is crisp and delicious.

Example: Try Japanese tempura, which is crispy and not greasy, and the skills need to be learned.

It is the best to express the taste

1. Lips and teeth remain fragrant: after eating good things, lips and teeth still have fragrance.

2. Soft, tender, crisp and fragrant: describes the crispy appearance of food, rich and juicy inside, and mostly describes delicious fried food.

3. Sweet and smooth: It describes that sweet food tastes both elastic and smooth besides sweet.

4. Good color and taste: the color and taste are very good, which describes the food as very beautiful and delicious.

5. Fragrance is overflowing: it describes the delicious and elegant taste of food, which is appetizing.

6. delicacies: delicacies have always been regarded as delicacies. because of their rarity, people always think that delicacies are synonymous with "high nutrition and high value".

Sentences to describe the taste

The sentences to describe the taste and taste of glutinous rice balls are as follows:

1. The glutinous rice balls are small and exquisite, exquisite in workmanship, round in shape, like the full moon of the 15th, and they are as big as small walnuts, white and tender, and filled with delicious lard and sesame stuffing, which is not only attractive in appearance, but also delicious in taste. It tastes smooth and delicate, accompanied by a strong smell of lard, and has a unique taste in the mouth.

2. On the evening of the 15th day of the first month, every household is making dumplings. I clamored for dumplings, too. It happened that my mother came in with a big bag of glutinous rice flour, and I clapped my hands for joy.

3. I saw dad skillfully picking up a dough, rolling it round and patting it into a cake. Mom put a small sesame filling on the dough cake, and dad wrapped it with the dough and rolled it round. A white chubby dumpling was born.

4. Mother brought a big basin, poured some glutinous rice flour into it, and then stirred it with warm water. Grandma pinched a small piece of glutinous rice flour, rubbed it round, stuffed some sesame stuffing into it, and then rubbed it round, and it was done! When I look at it, it's round and big. I really want to take a bite to relieve my hunger!

5. Today, when my mother came back from the store in the evening, she brought us "Sanquanling Tangyuan", and the snow-white tangyuan jumped into my eyes. It's made of glutinous rice flour, and it's so cute that I really want to eat it in one bite.