Chinese people like to cook porridge. Today I recommend vegetable and lean meat porridge. You must have lean meat to make this delicacy. In addition, you can add cucumbers, mushrooms and other vegetables. You can add them as needed during the production process. Add the corresponding seasonings, and the porridge will be full of color, flavor, and very high in nutritional value. It is a very good health food. The preparation method is introduced below.

First, vegetable and lean meat porridge

Materials

Northeastern rice, carrots, corn kernels, celery, cucumber, mushrooms, green vegetable leaves, lean meat , ginger, sesame oil, cooking wine, salt.

Method

1. Dice and mince the following materials: carrots, celery, cucumber, lean meat (chop into minced meat), and mushroom pedicles.

2. Mix the minced lean meat with a little sesame oil, cooking wine, and pickle a few slices of ginger for later use.

3. Slice the mushrooms themselves.

4. Add an appropriate amount of northeastern rice to cold water. After the water boils, add mushroom slices, mushroom pedicle foam, corn kernels, and diced carrots. Leave a crack in the pot lid while cooking.

5. Add the minced lean meat and stir it up with chopsticks, otherwise the meat will become lumpy; if you have time, it is easiest to use chopsticks to stir the porridge while cooking to evaporate the stickiness and oil of the porridge.

6. Add diced celery and cucumber.

7. When the porridge is almost cooked, add chopped green cabbage leaves, add appropriate amount of salt to the green cabbage leaves, stir and turn off the heat.

Second, taro and vegetable lean meat porridge

Ingredients

1.5 bowls of white rice, one taro, three mushrooms, appropriate amount of minced celery, three celery stalks, onion Half a carrot, two black fungus, three king oyster mushrooms, two tablespoons of shallots, two tablespoons of minced garlic, one tablespoon of dried shrimps, 30 yuan of shredded pork

Recipe

1. Slice mushrooms, shred carrots, peel taro and cut into pieces with a hob, shred king oyster mushrooms, mince some celery, slice onions, and shred black fungus

2. Saute the minced garlic, oil and onions until fragrant. Add the shiitake mushrooms and shredded pork and stir-fry until half cooked. Add carrots, king oyster mushrooms, celery, black fungus, onions, and taro, stir-fry, then pour in the soup to cover the ingredients. Cover the pot and simmer for 30 minutes.

3. Pour the rice into the soup and simmer for 15 minutes before serving. The soup is quite delicious and natural. Add some salt and sprinkle with celery and it is ready to serve

Third, how to make lean vegetable porridge

Ingredients

Lettuce

Minced meat

Ginger

Onions

Salt

Method

1. Preparation of ingredients: lettuce leaves, ginger, green onions, minced meat. Cooking time: about half an hour.

2. Wash the green onion, cut it into upper and lower sections, and cut each into small sections; wash and cut the ginger into shreds and set aside.

3. Boil the porridge in a pot, add as much water as possible, and simmer over medium heat for 10-15 minutes. When the porridge is soft, lower the heat to the minimum.

4. In a separate wok, heat oil over high heat. When smoke starts, add shredded ginger and stir-fry until fragrant. Add minced meat and stir-fry until it breaks up. When the minced meat changes color, add cooking wine and stir-fry. Add an appropriate amount. Salt.

5. Put the root of the green onion and a little minced green onion into the pot, stir-fry until fragrant.

6. Pour all the minced meat into the porridge pot, stir evenly, adjust the heat to medium heat, and then turn to the minimum heat after boiling again.

7. Wash and cut the lettuce into strips or chop as desired.

8. Pour the lettuce into the porridge pot and stir, add the remaining minced green onions, cover the pot and simmer for three to five minutes.