This store is called "Ice Ji Xiao Store", and my girlfriend and I followed the navigation around several times before finding it. The boss is a neat person, and his first impression of this store is that it is very neat and refreshing! The door is not too small, and the kitchen and dining area are separated. On the signboard, you can clearly see the words "1970 Start". After a few words, you will know that Bingji Store started from jiaozi with minced meat. Starting from 1970, it was carried out in various villages and clubs, and the barbecue was carefully selected in jiaozi, which was passed down from mouth to mouth.
199 1 year, I moved to Xinglin Road Commodity Market and officially named it "Bing Ji Xiao Store", which looks very chronological and was inscribed by the boss himself.
The snacks in the shop were all prepared by the boss himself at that time. Satay noodles, braised pork jiaozi and canned soup are all signature features, and the prices are super real.
Special shadie noodles
After I came to Xiamen, my best friend actually took me to the island to eat some Satay noodles, but I didn't expect it to be so delicious. But when I came to this store this time, the satay noodle soup here was very thick, and the ingredients were cooked more and more delicious. The rich fragrance made people swallow it at the first bite.
I ordered one and ate it. I found the boss very heartless. A portion of 10 yuan's satay noodles can make you full. It comes with three ingredients, such as 3 yuan meat dishes, tofu and duck blood. Scoop a spoonful of soup and taste it. The delicious soup head pokes the taste buds of Minnan people most, and the entrance is slightly spicy, and its aroma can be felt through the screen. Full of ingredients completely cover the noodles, suck up the ingredients of the sand tea soup, burst the juice in your mouth, and you will become addicted in one bite.
Handmade noodles have a strong flavor. After eating noodles, you can't put down the bowl until you finish drinking soup. This is simply not enough!
Tasty roasted meat zong
I heard from my best friend that jiaozi, the meat stuffing here, is very important in Xiamen. People gave me the nickname "1970 roasted meat jiaozi", which has been an old brand in Xiamen for 49 years. Many Xinglin people have grown up eating it since childhood. Up to now, many people go out to work and come back to eat jiaozi, the meat here.
There are two sizes of barbecued pork buns, the smallest is 6 pieces, and the charge is 10 yuan. My best friend and I have already eaten Satay noodles, so the price for two people is relatively high. But when we picked it up with chopsticks, we found that the barbecued pork bun was super rich in flavor, including mushrooms, chestnuts, quail eggs, shrimp skin, peanuts and so on. , all plugged up.
Sparerib braised pot
There are five kinds of stews here, and we didn't order the others, so we don't know the taste. We ordered ribs stew. It is said that many people come here to eat. It's standard practice to cook pork with ribs stew in jiaozi. Many people like to eat like this, so we also order like this.
It's only stewed ribs and angelica, without any seasoning, but it's very delicious. Jiaozi with minced meat is really a good choice.
This time, it is the fourth day that I have come to take Xiamen to play. I tasted a lot of local food three days ago, but the whole store is really good and tastes good. According to my best friend, this is a very authentic traditional taste of Xiamen. After eating, we bought a dessert "Masi" on the roadside when we went out. It was crisp and really delicious. Girlfriend said it's not from Xiamen, but a special food in Zhangzhou, the next city. I have eaten in Xiamen for a few days, I hope I won't get fat when I go back!
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