Fortunately, I saw this problem. I live in Nantou, and I know a little about food. I can say that Nantou is the most unique place in Zhongshan in terms of food. It is close to Shunde, and Cantonese cuisine is where Shunde cuisine was developed.

The place is basically on Dongfu Road.

The more famous local Hengyi Restaurant’s pigeons (roasted squab, herbal pigeon), Ma Bao’s cabbage meat pie, Diaoqi Chicken from Diao Enterprise Chicken Restaurant, Nantou Fried Sansi from Nanzhong Pai Stall, and what else?

The tangerine peel duck at Fu Hotel.