Crispy practice

Production ingredients: soybean, cooking oil and black pepper.

Production steps

1, the food I'm going to teach you today is fried soybeans, which are very simple and delicious after frying. Prepare the materials needed for frying soybeans first, because there are few steps and materials for frying soybeans, only soybeans, cooking oil and black pepper are needed. When preparing soybeans, there is no need to prepare too much. Maybe prepare a small bowl, and then prepare more cooking oil after preparing soybeans, because our soybeans need to be fried. After all the materials needed to make fried soybeans are ready, we can start cooking it.

2. Next, deal with the prepared soybeans first. Soak soybeans in clear water for two or three minutes, and then wash them two or three times. After washing, we take them out to control the moisture, and then put them in a bowl filled with clear water. Soak soybeans in water overnight.

3. Soybeans have been soaked all night. We can see that the volume of soybeans has obviously increased a lot, and the skin is particularly easy to fall off. First, take out the soaked soybeans and put them on the gauze. First, drain their water, and then proceed to the next step when the surface water is completely gone.

4. Boil the oil in the pot, pour all the cooking oil we have prepared into the pot, then slowly heat it with low fire until the oil temperature reaches 60%, then put all the soybeans in and start frying. Because soybeans are soaked all night, the skin is particularly easy to fall off, so when fried, some bean shells will float on the oil surface. Let's skim them off with a colander.

5. I have been frying it slowly with medium and small fire, and then I keep turning it with a spoon. When frying soybeans, they don't float easily, and may paste at the bottom of the pot, so be sure to pay attention when frying. Be sure to keep stirring.

6. Pay attention to the color of soybean surface when frying soybeans. If the soybean surface is golden and crisp, then we can control the oil and fish it out. Control the oil for a period of time and try to control the oil on the surface of soybean as clean as possible. After the soybeans are fished out, put them on a plate, and then sprinkle some peppers or other seasonings you like.