I like sweet and sour mandarin fish. Because it likes sweet and sour taste, sweet and sour mandarin fish, also known as squirrel mandarin fish, is a traditional local famous dish in Suzhou, Jiangsu Province. After the fried mandarin fish is served on the table, it is immediately poured with steaming gravy, which squeaks and gets its name because it looks like a squirrel. After cooking, this dish looks like a squirrel, crisp outside and tender inside, orange in color, sweet and sour, and has a loose red flavor. The color of sweet and sour mandarin fish is brighter, which makes me more appetizing. Sweet and sour mandarin fish are fried and served, and then poured on the fish with the prepared marinade, which tastes sweet and sour.