I was born in Xiangyang City, Hubei Province, which is a beautiful ancient city surrounded by mountains and rivers.

Today, I will introduce to you the delicacy of my hometown-tofu noodles.

The tofu noodles are fragrant. Walking on the street, as soon as you smell the aroma of tofu noodles, you can't help but walk into the store, wanting to have a full meal.

The tofu noodles also look good, with elastic thick noodles soaked in red soup, pieces of golden fried tofu accompanied by green coriander, and crystal clear mung bean sprouts scattered among them. It’s really mouth-watering!

The preparation of tofu noodles is also relatively simple. When a customer comes to the store, he grabs a handful of thick noodles and throws them into a large pot of boiling water and cooks for a while.

Put the cooked noodles into a bowl, add soup, pour red spicy oil, and then throw in the fried tofu and chopped coriander. In this way, a bowl of tofu noodles with full color, flavor and flavor is made.

Eating tofu noodles is also very interesting. When eating noodles, I like to roll the noodles and tofu on the chopsticks, then open my mouth wide, take one bite into my mouth, and then chew slowly to make the tofu noodles thick.

The aroma and spiciness ripple in your mouth, and then you swallow them all at once, then chew on the crispy and refreshing bean sprouts. Combining the fragrant flavor with the refreshing taste of the bean sprouts, it is really delicious!

One time, when I was eating tofu noodles, I couldn’t wait to eat them as soon as the owner served them. I finished the noodles very quickly, but the soup was still hot, so I picked up the bowl and drank the soup.

Unexpectedly, it was so spicy that it hit my throat and brought tears to my eyes. Fortunately, there was a bowl of cold soy milk next to me.

After waiting, I felt very refreshed.

From then on, I gave the tofu noodles another name - "Spicy and refreshing".