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As a delicacy, why is Lanzhou Beef Ramen so famous?

When it comes to halal food, Lanzhou Beef Ramen is the most famous, famous for its fine noodles and fresh meat and delicious soup.

Because Lanzhou Ramen is economical and affordable, it can be seen all over the country and is a popular snack with unique characteristics.

In a sense, beef noodles without meat are just like that. Mainly because outsiders are a little curious about the process of ramen.

No matter what it is, anything that emphasizes "authentic" is not authentic.

As for whether to call beef noodles or authentic Lanzhou hand-pulled noodles, that is the choice between Lanzhou people and Qinghai.

The difference between Lanzhou people and non-Lanzhou people can be seen by looking at the name of beef noodles. Foreigners call it ramen, but locals only call it beef noodles, or beef noodles.

The morning of Lanzhou people starts with a bowl of beef noodles. Good beef noodles have the following characteristics: Yellow noodles Lanzhou beef noodles are the most famous snacks in Lanzhou City.

Beef noodles began in the Guangxu period, pioneered by Ma Baozi, an old Hui nationality. In the past hundred years, it has become famous in Jincheng for its bowl of noodles. It is famous both at home and abroad for its rotten meat, fresh soup, and fine noodles.

Lanzhou Beef Ramen has a long history. The legend of Lanzhou Beef Ramen originated in the Tang Dynasty, but it cannot be verified due to its long history.

The real Lanzhou clear soup beef noodles evolved from the old beef noodle soup in Tsinghua cart in Huaiqing Prefecture, Henan Province (now Boai County, Henan Province). In the 1980s, Hualong people began to promote the ramen business nationwide.

It was originally called Qinghai Ramen. Later, because Lanzhou Beef Noodles became more famous, it was simply changed to the signboard of "Lanzhou Beef Ramen". Currently, there are nearly 40,000 Qinghai Hualong restaurants across the country.

First of all, if you want to know the difference between Lanzhou Ramen and Lanzhou Beef Noodles, you must first understand the similarities between the two. Why do you say this? It is very simple. There are too many similarities between the two, but they are also very different. Simple

It is said that Lanzhou Ramen and Lanzhou Beef Noodles are Lanzhou beef noodle restaurants that are only open for half a day. If they are open at night, they must not be authentic.

There are people waiting to eat soup noodles early in the morning. The beef noodle restaurant starts preparing at four o'clock. Around five o'clock, the first bowl of noodles is served from the first pot of soup, and the regular customers who have been waiting for a long time bring some.