Taihe District delicacies include Jinzhou dried sauce pork, Jinzhou side dishes, pickled cabbage hot pot, Jinzhou barbecue, Taihe Ban Mian, etc.

1. Jinzhou Dried Sauce Pork: Dried sauce pork is a local specialty in Jinzhou City, Liaoning Province and is very popular among people.

The raw materials are: selected pork, fire salt, refined salt, white wine, aniseed, cloves, sugar, pepper noodles, monosodium glutamate, fresh ginger, and lard.

2. Jinzhou side dishes: The main products include more than 100 varieties in five categories: assorted side dishes, shrimp oil products, shrimp paste, and salted vegetables, which are well-known at home and abroad.

Assorted side dishes were created during the Kangxi period of the Qing Dynasty. They have a history of more than 300 years and are world-famous as a royal tribute.

3. Sauerkraut hot pot: Sauerkraut hot pot Jinzhou’s sauerkraut hot pot first cooks the chicken, elbows, pork belly, etc. in a large pot until it is 8 minutes cooked. You need to add more soup. This soup is the stock of the hot pot. Cut the cooked meat into pieces.

Thin slices, just tear the chicken into pieces with your hands.

Then there is sauerkraut, which must be made from autumn Chinese cabbage.

Break them apart piece by piece, and then cut each vegetable into thin slices and cut them into shreds. Blanch the cut shreds with boiling water to squeeze out the water, and put them into balls for later use. Then put the broth into the hot pot.

Put meat on all sides, put sauerkraut in the middle, put some chive flowers and various seasonings, wait for it to slowly open, then add dried aquatic products such as scallops, wow, it tastes great.

4. Jinzhou BBQ: Because it pays attention to "dipping, brushing, spreading, grilling and turning", it has strong texture, pure taste, eye-catching color and beautiful appearance, making people eat without getting tired or getting tired of it.

People who come to Jinzhou must have a meal of Jinzhou barbecue to make their visit to Jinzhou worthwhile.

5. Taihe Pan Mian: Taihe Pan Mian, also known as Anhui Pan Mian and Taihe Mutton Pan Mian, is a specialty snack in Taihe County, Fuyang City, Anhui Province. It is named after being beaten on the chopping board.

Usually flour is mixed with salt and water, kneaded into a dough and kneaded to make small noodle sticks, which are then coated with sesame oil.

During production, the board is pulled while falling, hence the name of the board.

The cooked noodles are white, smooth, and crystal clear.

Add green vegetables and pour soup over it.

White noodles, green vegetable leaves, and red soup greatly increase people's appetite.