There are many ways to make curry beef brisket, but they are all very similar. See which one suits you!
~~ About your question: For adults, about 200-300g per person is enough, and for children, 150g is enough!
~~ 100g is enough for small children!
~~O（∩_∩）O~ I hope this helps you. Curry Beef Ingredients: Beef suitable for stewing, curry powder, green onions, ginger, cooking wine, soy sauce, salt, sugar, oil.
Method: Cut the beef into about half-inch pieces, boil it in boiling water, take it out and wash it, add cold water to cover the beef again, bring the pot to a boil over high heat, reduce the heat to medium to low and simmer slowly, add an appropriate amount of cooking wine, green onions, ginger and salt
, stew until the beef is tender, then turn off the heat, take out the beef and set aside.
Heat the oil in a pot over medium heat. When the oil is 60% hot, add an appropriate amount of curry powder according to taste into the pot and stir-fry. As soon as the curry powder turns dark, pour the beef into the pot and stir-fry for a few times. Add the beef stew soup.
Mix one to two tablespoons to form a curry soup, add sugar until you can taste the sweetness, stew the beef until it is fragrant, add salt to adjust the saltiness, use high heat to reduce the soup, then turn off the heat and serve.
Features: Beef curry is delicious and slightly spicy.
Tips: 1. Do not burn the curry powder.
2. If you can make the beef stew soup thicker, it would be best to add it all to the beef curry.
3. According to your preference, you can add some potato cubes to stir-fry Tibetan curry beef. Ingredients: 2 pounds of beef brisket (or frozen imported beef strips), 2 potatoes, 2 tablespoons each of ginger, garlic, and chili, and 3 tablespoons of curry.
Spoon seasoning: appropriate amount of salt and MSG Method: 1. Cut the beef brisket into pieces, blanch it in boiling water to remove blood and foam, wash and drain.
2. Peel the potatoes and cut into pieces.
3. Heat the oil pan, use 5 tablespoons of oil to sauté the ginger, garlic, and chili until fragrant, then add the curry powder and stir-fry until fragrant, add the beef brisket and stir-fry evenly, add half a pot of water and bring to a boil, then reduce to low heat and simmer for 1 hour.
Add potatoes and seasonings and continue cooking for 20 minutes, until the soup is almost dry and the meat is tender.
Cooking Guide: 1. This dish is from Japan, India, and Nepal. It is spicy and strong.
2. When cooking, you can leave more soup, thicken the gravy with a little cornstarch water and pour it on the rice. It is a curry beef risotto with excellent flavor.
Curry beef jerky main ingredients: Beef accessories: salt, curry powder, Worcestershire sauce, dried chili, cooking wine, ginger, onion, garlic, bay leaves, pepper, sugar. Cooking method: 1. Wash the beef and cut it into slightly thick pieces.
slice, dice the onion, slice the garlic, mince the ginger, fry the beef in 60% hot oil, remove the water, drain the oil and set aside; 2. Put the pot on the fire, leave the bottom oil in the pot, the oil temperature is 50%
When hot, add dried chili peppers and bay leaves and stir-fry until fragrant. Add onions, garlic slices, and minced ginger and stir-fry briefly. Then add curry powder, Worcestershire sauce, pepper, salt, and sugar to taste. Add water, add beef to drain the juice, and take it out.
Let cool and serve.
Features: Orange color, refreshing and tufty aroma.
Curry Beef Brisket Ingredients: Beef Brisket, Potatoes, Carrots, Onions, Ginger, Onions, Garlic, Salt, Sugar, MSG, and Pepper.
Process: 1. Boil the beef brisket in warm water until it is eighty-minutes tender.
The pot is ready.
2. Cut the potatoes, carrots and onions into cubes and stir-fry, add the seasonings and remove from the pot.
3. Fry curry powder in oil to make curry oil.
4. Stir-fry the beef brisket, then add curry oil together for coloring.
Add the side dishes, pour in the beef brisket soup and cook over medium heat.
5. When the potatoes are fragrant and tender, remove from the pot and serve on a plate.
8》Curry Beef Brisket Ingredients: 1 pound of beef brisket, 2 potatoes, 2 tablespoons of minced garlic, 1 onion (about 30 grams), 1 tablespoon of chili powder, 2 and a half tablespoons of curry, 100 grams of butter, a bowl of oil, 1 salt
Half a teaspoon, an appropriate amount of chicken essence, and 1/3 cup of milk. Method: 1. Cut the beef brisket into small cubes, blanch it in boiling water to remove blood and foam, wash and drain.
2. Peel the potatoes and cut into pieces the size of mahjong tiles.
Slice onions.
3. Heat the oil pan, add a bowl of oil, fry the potato pieces until cooked, pour out and drain the oil.
Add butter, melt over low heat, sauté garlic and onion shreds until fragrant, then add curry powder and chili powder and stir-fry until fragrant, add beef brisket and stir-fry evenly, add two bowls of water and bring to a boil, reduce heat and simmer for 1 hour, add potatoes and
Cook the seasonings for another 20 minutes, until the soup is almost dry and the meat is tender.
9》 *** Ingredients for curry beef brisket: 2 pounds of beef brisket (or frozen imported beef strips), 2 potatoes, 2 tablespoons each of ginger, garlic, and chili pepper, 3 tablespoons of curry, appropriate amount of salt and MSG. Method: 1
.Cut the beef brisket into pieces, blanch it in boiling water to remove blood and foam, wash and drain.
2. Peel the potatoes and cut into pieces.
3. Heat the oil pan, use 5 tablespoons of oil to sauté the ginger, garlic, and chili until fragrant, then add the curry powder and stir-fry until fragrant, add the beef brisket and stir-fry evenly, add half a pot of water and bring to a boil, then reduce to low heat and simmer for 1 hour.
Add potatoes and seasonings and continue cooking for 20 minutes, until the soup is almost dry and the meat is tender.
Cooking Guide: 1. This dish is from Japan, India, and Nepal. It is spicy and strong.
2. When cooking, you can leave more soup, thicken the gravy with a little cornstarch water and pour it on the rice. It is a curry beef risotto with excellent flavor.