Today we are going to make glutinous rice beef tendon balls.

First, select the best beef to make meatballs. Naturally, the meatballs will be larger.

Finally wrapped in a layer of white glutinous rice, it looks so cute.

Try this steamed meat dish, it is healthier without oil smoke and the nutrients are not lost!

The steamed meatballs look very unique, and the outer layer of glutinous rice absorbs the aroma of beef and mutton, making them taste quite good.

Beef tendon balls are more elastic and chewy than pork balls.

Delicious and chewy delicacies, the food is considerate, the taste is more fragrant and it will satisfy your cravings and hunger. This delicious food is not to be missed!

Making one dish at a time will fill your appetite, so let’s taste it together.

Seasoning for making beef glutinous rice balls: 500g beef and mutton 2 tablespoons light soy sauce 1 tablespoon salt 1 tablespoon white pepper 1 tablespoon tapioca starch 2 tablespoons egg white 1 glutinous rice Proper method: 1. Prepare the required ingredients in advance; 2.

Make the beef and mutton into minced meat, add light soy sauce, oil, salt, white pepper, tapioca starch, and egg white; 3. Mix well in a clockwise direction, and then continue rolling until the meat filling is agglomerated and very elastic.

situation; finally add a little vegetable oil and beat thoroughly; 4. Soak the glutinous rice in warm water in advance, drain the water and set aside; 5. Take an appropriate amount of beef and mutton, and continue rolling it until it is smooth and round; 6. Wrap it with a layer

Glutinous rice; 7. After everything is done, place it on a plate and steam it under cold water for about 30 minutes; 8. After steaming, take it out and sprinkle green onions on top.

The glutinous rice beef tendon balls are ready; 9. They are fresh and delicious, and they taste very chewy. When paired with glutinous rice, they are delicious but not greasy. They are very convenient and delicious.