There are many special barbecues in my hometown. Here are some of the more famous ones: Dog meat skewers: Dog meat skewers are made from fresh fat and lean dog meat, cut into small pieces and skewered, marinated with special seasonings and grilled over charcoal fire. The taste is delicious.

Fragrant, tender and smooth.

Corn grill: Corn grill is made of fresh sweet corn. After being grilled over charcoal fire, the surface is golden and crispy, the inside is tender and juicy, and the taste is sweet and delicious. It is very suitable for relieving the heat in summer.

Jingou meat skewers: Jingou meat skewers are made from selected pork and grilled on charcoal fire. They are delicious and fragrant. They are one of the most popular barbecue dishes.

Five-spice tofu: Five-spice tofu is made by cutting tofu into small pieces, marinating it with brown sugar, five-spice powder and other seasonings, and then slowly roasting it on a charcoal fire. It has a delicious taste and fragrant aroma.

Spicy Crispy Duck: Spicy Crispy Duck is roasted using traditional charcoal grilling techniques. The tender meat is roasted until the skin turns golden brown. The texture is crispy and tender, the aroma is overflowing, and the spiciness is rich. It is very suitable for those who love spicy food.

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These are hometown barbecue specialties, each with its own unique flavor and characteristics, well worth a try.