Chongzhou is a city of gourmet food, with a wide variety of specialty delicacies that make people overwhelmed.

Here, you can try many authentic Sichuan dishes and snacks.

The first recommendation is Chongzhou Mushroom Chicken.

This dish uses fresh Chongzhou mushrooms and Chongzhou native chicken as the main raw materials, and uses an exclusive stewing method to make the dish delicious and rich in aroma.

Every bite is unforgettable and makes you unable to live without this delicious dish.

Secondly, the recommended one is Chongzhou Thirty-six Brews.

This is a traditional Sichuan dish, derived from traditional folk crafts.

Its raw materials include tofu, rice, shrimp, chicken and various vegetables.

The ingredients are carefully crafted to not only taste rich, but also look exquisite.

Tasting Chongzhou Thirty-six Brews will let you feel the perfect fusion of Chongzhou’s food culture.

Finally, what I recommend is Chongzhou’s braised snacks.

Braised food is one of Chongzhou’s unique snacks, among which Lao Ma’s chicken feet, braised beef and bean curd are particularly popular among locals and tourists.

These braised snacks all have Chongzhou’s unique local taste and unique seasonings, which are irresistible.

If you want to taste the authentic Chongzhou braised food, you might as well have a bowl, it will definitely leave you with endless aftertaste.

The above three kinds of Chongzhou delicacies are just some of the many delicacies. If you come to Chongzhou, you must not miss these delicacies.