Crispy sesame seed cake is a unique flavor food in Mengcheng, which is as thin as bamboo paper and covered with oil. When freshly baked and stirred sesame cakes are served, they should be placed separately one by one.

2. Out of the village fans

Vermicelli is a specialty of storage villages and towns. The mass production of vermicelli in this town was after 1970, and it flourished around 1990. Sweet potato is the main raw material for processing vermicelli.

3. Mengcheng Satang

Sprinkling soup is a snack with Mengcheng flavor. The main raw materials are wheat kernels, chicken soup, eggs, sesame oil and pepper. There are two kinds of soups, one is "Heinang" in Linyi area. When boiling, add a lot of black pepper and broken bones, and the soup is dark, fresh and mellow, with endless aftertaste.

Later it was introduced from Linyi to other places. Because the color of Naan is too dark for local people in some areas to accept, it is changed to white pepper, which is another kind of "white Naan" in Zaozhuang and Jining areas.

4. Banqiao seedless watermelon

Banqiao seedless watermelons are cultivated by "docking" technology, and varieties such as "Jin Shuai", "Migui" and "Lvbao" are colored seedless watermelons with yellow flesh and black skin.

5. Autumn cucumber

Autumn cucumber is mainly produced in Yuzhuang, Xiao Jian Town, Liu Pan. Most of them weigh more than half a catty, and the largest can weigh up to 2 catty, about 40 cm long, with thin skin, thin seeds and thick meat.

6. Ham sufu

Ham sufu can be divided into two categories: ham sufu and ham drunken sufu, with a production history of 100 years. Ham sufu is ruddy in color, salty and fresh in taste, slightly sweet and sour. Ham drunk sufu is white and elegant, and the soup is clear and green.