How to make pearl milk tea: Reserve ingredients: 1 bag of black tea bag, 1 bottle of milk, 70 grams of tapioca starch, appropriate amount of condensed milk, 20 grams of brown sugar, appropriate amount of water; production process: first step, put brown sugar and 100 grams of water in a pot

, heat until the brown sugar melts, boil the brown sugar water, slowly pour it into the tapioca starch, and stir while pouring; in the second step, stir until there is no dry powder, knead the dough with your hands, and roll it into a ball of the size you like.

, roll the small balls and coat them with a layer of tapioca starch to prevent sticking, and the pearls are ready; in the third step, add water to the pot and bring to a boil, add the pearls, and cook for 20 minutes, stirring more during the process.

When it becomes transparent, cover the pot and simmer for 20 minutes, take it out and soak it in cold water to control the water; in the fourth step, put the black tea bag into the pot, pour in pure milk, and cook it over low heat

When it boils, continue to cook for 2 minutes, turn off the heat, prepare a cup, and put the cooked pearls into the cup; in the fifth step, pour in the cooked milk tea, add some condensed milk, and stir evenly

, the pearl milk tea is ready, drink it while it’s hot.

Editor’s summary: The tapioca starch, black tea bags, milk and condensed milk used in making pearl milk tea are all very common ingredients in supermarkets, so it is very convenient to make it. You can buy these ingredients without spending much effort to make pearl milk tea.

Milk tea has also become more relaxing. I usually like to drink pearl milk tea, especially in this cold weather. I have mastered the recipe well, and even a novice can make it with zero failure. It can be done easily and successfully, and the taste is special.

It’s delicious. It costs more than ten yuan to buy a cup of milk tea outside, but if you make it at home, the money is enough for the whole family, so I make the milk tea by myself in cold weather, which saves money and tastes delicious.

Cooking Tips: 1. Remember to boil the brown sugar water before adding it to the tapioca starch, and remember to stir while adding water. The amount of brown sugar water to be added needs to be determined according to the different water absorption of the flour. The tapioca starch will dissolve when exposed to water.

It becomes very hard, so you have to knead it hard; 2. Divide the cassava dough into the size you like before kneading it, and be careful not to knead the dough too hard, otherwise it will easily break. Wrong pearls will stick to the dough.

The purpose of adding a layer of dry powder is to prevent sticking. When cooking, remember to put it in a pot of boiling water, and remember to use more water and stir more to prevent the pearls from sticking. After the pearls are cooked, run them over with cold boiled water, and they will taste better when eaten.

Q elasticity and smoothness; 3. When boiling milk black tea, you don’t need to boil it for too long. Just boil it until it boils. If you like to add condensed milk, you can add it. Otherwise, you don’t need to add it. Condensed milk can replace sugar, of course.

If you like it sweeter, you can add some sugar yourself.