1 Genki Breakfast - Orleans Chicken Breast Wrapped in Seaweed. A bag of chicken breast is divided into two pieces, large and small. One problem with the chicken breasts on the market now is that they are too salty, but this chicken breast from Shark Fit has just the right saltiness and is tender and smooth in appearance.

Just waiting for the crispy seaweed.

A piece of chicken breast can be wrapped with two pieces of seaweed. Don't worry about the seaweed not being able to wrap the chicken. The sauce on the outside of the chicken breast is just enough to stick the seaweed. This is an oversize chicken sushi, if you are willing to add a little more rice.

Take a bite of pure chicken breast first, and then take a bite of chicken with seaweed. The seaweed has firmly adhered to the chicken, as if it has become its own skin. What you just experienced was land, and now you are directly transported into it.

Ocean, feel the land and sea cruiser swimming in your mouth 2 Light Brunch - Latte and Nuts Sumida River Fresh Espresso Liquid looks like a capsule, but you don't need a capsule machine, just tear off the lid and pour it directly into the water to drink.

What is commendable is that the small tear-off opening is designed with special care. It is a half-broken opening, so there is no need to worry about tearing it.

As soon as you open the lid, the aroma of coffee surrounds you three-dimensionally, because it has been extracted for 8 hours by drip filtering at low temperature, and then nitrogen-filled preservation method is used to retain the flavor of the coffee to the greatest extent.

If you have ice cubes on hand, the best way is to pour the coffee liquid into ice water, and a cup of ice-drip Americano in summer is born.

I added the milk from Yili Jindian’s Hulunbuir limited farm, added some nuts, and made an offline copy of a low-temperature version of Christmas hazelnut latte.

The sweetness of milk, the sweetness of coffee, and the oil of nuts make this a light and filling Brunch3. Health Afternoon Tea - Pu'er milk tea with red bean and barley pills. Health maintenance is a common topic among young people.

How to behave very healthily?

You must first understand the difference between Pu'er medium-ripe tea and raw tea - their main difference lies in the difference in processing technology. Compared with raw tea, cooked tea has an extra step of "Wudui". In this process, the color, taste and aroma are all different.

Changed. Generally speaking, the soup color of cooked tea is much darker than that of raw tea, showing chestnut color.

It is very troublesome for middle-aged people to drink Pu'er. They knock off a piece of tea cake and steep it slowly. Young people can save a lot of trouble. They can directly boil a tea bag and turn down the heat when the tea is dark brown.

Add the milk powder and stir well slowly. You will see that the tea soup becomes softer and a layer of milk skin forms on it. The milk skin slowly sticks to the wall of the pot, and it is almost ready.

The taste is richer and more earthy than those in milk tea shops. The taste of milk slowly rises from the base of the tongue to cover your mouth, while the aroma of tea fills your brain from the inside of the nasal cavity, making you feel like you are in the tea mountains on the border of Yunnan.

Another red bean and barley pill would be more appropriate. Use sweet milk tea to melt the grainy texture of the pill. You have learned the art of health preservation.

4 Worry-relieving midnight snack - chocolate wine, snail flour potato chips and duck neck, shrimp and fish cakes. After a busy day, turn on the projector, light candles, and what is the best pairing with romantic and European movies?

It must be snail noodles!

Only snail noodles can relieve all the frustration, fatigue and complaints at work.

But who would have thought that potato chips can also taste like snail noodles?

Lay's actually collaborated with Haohuanluo to produce a snail noodle flavor. This is already very strange. Is it the legendary hidden version?

There is never too much revenge on taste buds due to heavy flavors. You have to search for meat in the bones of each bag of duck necks. It is a pleasure that cannot be satisfied by the tongue and teeth. It is a kind of delayed pleasure.

The shrimp and fish cakes are immediately soft and tender and are delivered to your mouth, allowing you to enjoy the happiness of the moment immediately.

Coupled with the crunching sound of potato chips, the three things are put in the mouth together, which is the combination of the three swords of a woman singing and a husband being easy-going.

Finally, pour yourself a glass of sea salt and hazelnut chocolate milk wine that will not get drunk. It has only 6% alcohol. New Zealand milk is mixed with nutty hazelnut paste. It is sweet and slightly salty with sea salt. It feels like you have just walked barefoot in the hazelnut chocolate forest.

, and now we have arrived at the shallow sea beach at sunset.