What home-cooked dishes should be paired with red wine?

How to make red wine braised chicken with a detailed introduction to the cuisine and functions: home-cooked recipes

Technique: Braised red wine chicken. Ingredients: Main Ingredients: 2000 grams of clean and tender broiler chicken.

Accessories: 500g onions, 250g fresh mushrooms, 50g minced celery, 250g Western toasted bread slices.

Seasoning: 500g red wine, 100g whiskey, 50g sugar, 15g salt, 1g pepper, 5000g chicken broth (see this umami type), 25g corn starch, vegetable oil Just the right amount. Features of red wine braised chicken: rich wine aroma, mellow salty taste, slightly sweet. Teach you how to make red wine braised chicken, how to make red wine braised chicken delicious 1. Split the chicken from the back, remove the internal organs, beam bones, chicken tips, neck, head and claws, and chop into 2.5 cm walnut pieces. Peel the onion and cut into 2.5cm cubes. Wash fresh mushrooms and break them into pieces. 2. When the pan is done cooking, add vegetable oil and heat until 70% hot. Add chicken pieces and fry until browned. Add in a colander to drain the oil. Return the pot to the heat, add 75 grams of oil, heat until it is 50% hot, add the onion pieces and stir-fry until slightly brown, drain the onion pieces into a bowl. Add chicken broth, sugar, salt, pepper, red wine, and whiskey into the pot, add fried chicken pieces, sprinkle in minced celery, bring to a boil, cover, and simmer (simmer) over low heat until cooked, add Add the fried onion pieces, add fresh mushrooms, continue to simmer until cooked, sprinkle in corn starch, adjust the consistency, and put it into a soup plate. Arrange the toast slices on a plate and serve with them. How to make red wine chicken wings with detailed introduction to the cuisine and functions: Private Cuisine

Technology: Stir-fried red wine chicken wings Ingredients: Ingredients: chicken wings

Seasonings: half cup of red wine, half onion, salt 1 spoon, half a cup of milk or more, 1 spoon of sugar, two spoons of tomato sauce. Teach you how to make red wine chicken wings. How to make red wine chicken wings delicious.

1. Wash the chicken wings and use red wine and sugar. Marinate for half an hour.

2. Heat the pan, pour oil, add shredded ginger to the pan, then pour the red wine and chicken wings into the pan and stir-fry. With salt.

3. Stir-fry for a while, add tomato paste, stir-fry for a while, and pour in milk. Cover and cook for ten minutes.

4. After the chicken wings are cooked, add onions, stir-fry, and remove from the pan. Tip: Add milk according to personal taste. If you like a stronger milky flavor, you can add more. Sweet and sour, very refreshing. Onions can also be replaced with shredded green peppers. It will look better. I personally like to eat onions. The recipe of clove cinnamon red wine introduces the cuisine and its effects in detail: Coronary Heart Disease Recipe

Taste: Sweetness Technique: Stew clove cinnamon red wine in water Ingredients: Ingredients: 1 gram of cloves, 1000 grams of red wine, cinnamon 5 grams

Seasoning: 200 grams of white sugar. Teach you how to make clove and cinnamon red wine. How to make clove and cinnamon red wine to make it delicious. 1. Combine the four ingredients of red wine, white sugar, ground cloves and cinnamon meat;

2. Place the pot over water and simmer until hot, then filter and serve. Tips - Health Tips:

This product has the effects of appetizing and digesting, invigorating the spirit, relaxing muscles and activating blood circulation, dispersing cold and warming the stomach. It can be used as an auxiliary dietary therapy for patients with stomach deficiency and coronary heart disease.

Tips - foods that are incompatible with each other:

Cloves: Cloves cannot see fire and are afraid of tulips.

Cinnamon: Use cinnamon and avoid using green onions.

How to make grape red wine vinegar with detailed introduction to the cuisine and its effects: blood-enhancing recipes, insomnia recipes, beauty recipes, spleen-strengthening and appetizing recipes

Taste: sour and sweet craftsmanship: other ingredients for making grape red wine vinegar: Ingredients: 600 grams of purple grapes

Accessories: 600 grams of glutinous rice wine

Seasonings: 200 grams of rock sugar, 100 grams of mature vinegar. Teach you how to make grape red wine vinegar and how to make grape red wine vinegar. Delicious 1. Wash the grapes with rice wine, drain and set aside;

2. Place a layer of grapes (need to be crushed and soaked with skins and seeds) and a layer of rock sugar into a wide-mouth glass bottle ;

3. Then pour in the glutinous rice vinegar and seal the bottle tightly;

4. Label the bottle with the production date, place it in a cool place, and let it sit for three months. , can be opened and diluted for drinking. Tips for making grape red wine vinegar: 1. The amount of vinegar used is relatively small, because it is necessary to combine the fermented wine flavor of the grape itself and convert it into wine vinegar;

2. Use a small amount of glutinous rice vinegar to make the wine. The brewing method is to use the direct method of fermenting the grapes, or you can replace the vinegar with 50 ml of lemon juice;

3. It is recommended to choose grapes that are larger and darker in color. The color of the vinegar sauce will be more beautiful. Tips - Health tips:

1. Grape vinegar can replenish iron and nourish blood, promote blood circulation, and improve cold hands and feet in winter;

2. It can resist oxidation and keep you young. And it has the effect of helping you fall asleep.

Tips - Foods that conflict with each other:

Rice wine: Do not eat glutinous rice wine with MSG, otherwise it will cause poisoning.

How to make red wine chicken legs with detailed introduction to the cuisine and its functions: home-cooked recipes to replenish qi, recipes to replenish the body, recipes for irregular menstruation

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Can I cook with wine? What are the recipes and how to make it?

Teach you two things, delicious dry-roasted prawns·Ingredients:

6 prawns (0.5 jin)

Seasonings: Refined oil, American Soy sauce, tomato sauce, wine, salt, sugar, onions, ginger, garlic

Kitchen utensils: flat-bottomed non-stick pan

·Operation:

1. Wash the prawns, cut off the beards and feet, and drain;

2. Cut the garlic, ginger, and green onions into minced pieces and set aside for later use;

3. Put in the pot, double rows and low heat, add oil A little, until it is 50% hot, add the prawns and fry both sides. After 5 minutes, add the minced garlic and ginger (be careful not to burn them) and continue to fry until 90% cooked;

4. (At this time Double row over low heat) Pour in wine, Maggi soy sauce, tomato sauce, sugar, a little salt, and fry both sides;

After 5 minutes, remove from the pan and put on a plate, sprinkle with chopped green onion. Portuguese chicken ingredients: boneless and skinless chicken thighs, onions, potatoes, carrots Ingredients: curry paste (or curry powder + turmeric powder), coconut milk, butter, white wine, salt Method: 1. Wash and cut the chicken into pieces, Add a little white wine and salt and lightly marinate; 2. Cut the potatoes and carrots into small pieces; chop the onion; 3. Melt a little butter in the pot, add the onions and stir-fry until fragrant; add the chicken pieces and stir-fry until they change color, add a little white wine (or cooking wine); 4. Add curry paste and stir-fry evenly, add coconut milk, add potatoes and carrot pieces and stir-fry; 5. Add appropriate amount of water, bring to boil, then reduce to low heat and simmer for about 15 minutes until the potatoes are soft; 6. Open Turn on high heat and thicken the soup, then add salt to taste

Many commercially available curry pastes contain starchy ingredients that will make the finished soup thicker; if you use curry powder, you can add a small amount of water at the end. starch.

What to cook with red wine? A complete collection of red wine recipes (1)

Ingredients: about 500g chicken wings, 1 cup of red wine, cooking oil, ginger slices, salt, light soy sauce, and appropriate amount of water.

Method: 1. Wash the chicken wings, make a few diagonal cuts with a knife, and absorb excess water with kitchen paper;

2. Pour a little oil into the pan and add ginger slices. Fry both sides of the chicken wings over low heat until golden brown, add appropriate amount of salt;

3. Slowly pour in the sauce made of light soy sauce + water, and stir-fry a few times;

4. Pour in the red wine to basically cover the surface of the chicken wings, bring to a boil over high heat and then reduce the heat to reduce the juice. Roast chicken wings with wine, not only the color is bright, but the aroma of wine is also revealed in the chicken~

How to make home-cooked dishes with red wine and taste it with pictures

Red wine is mostly used to cook meat , I have only made simple ones, such as red wine baked shrimp: add ginger and garlic to the pot, add shrimp to the pot, and finally simmer it with a little red wine; red wine chicken, roasted red wine chicken is marinated in red wine and other favorite seasonings to enhance the flavor The meat needs to be scored; red wine chicken wings are stewed

What dishes can red wine be used for?

Red wine and pears

1. Ingredients: red wine, raw pears Snow pear, Yali, Dangshan pear can be used.

2. Method: Peel and cut the pears into pieces and soak them in red wine for 2 hours.

3. Assemble on a plate: take out and tidy up, pour an appropriate amount of original bottle of red wine, and garnish.

What kind of food should be paired with home-cooked food when drinking red wine at home? My friend gave me a few bottles of Zuimeng red wine. What kind of food would go well with it?

Red wine with red meat means that red wine is suitable for some heavily seasoned meals, such as beef and mutton. At home, braised pork or something like that. But there is actually not much to pay attention to when drinking it. It goes well with anything.

What are the recipes for ordinary banquets?

Cold dishes: flat eggs, candied dates. . . Main dishes: fish, pigeon meat, beef fillet. . . Soup: Tremella and lotus seed soup, old duck pot, chicken soup (choose one from three) Dessert: fruit, bread, pie

What is the best dish to drink with red wine at home?

In addition to white meat fish and seafood, many other dishes are suitable. The more versatile ones are barbecue or braised beef and mutton.

What are the common dishes for a banquet?

-The best jellyfish head

-Red wine drunken foie gras

-Sichuan flavored saliva chicken< /p>

-Pine nut evergreen

-Delicious radish skin

-Wine-flavored jujube

-First-class spicy shrimp

-Taihu whitebait soup

-Garlic sun and moon clams

-Gold medal charcoal barbecue

-Griddle glutinous frog

-Enoki mushrooms Fatty beef

-Cantonese stir-fried king

-Hunan style big fish head

-Long beans in soy sauce

-Seasonal vegetable dish< /p>

-Korean style beef brisket in sour soup

-Pumpkin Motoko

-Birthday noodles

-Fruit platter

What are the common dishes for a banquet?

That’s different in places. In Shanghai, people who don’t eat banquets are served with cakes on New Year’s Eve. This way everyone will know that you have moved out of town