Glutinous rice cake 1
Ingredients: 1 pound of glutinous rice, 1/2 pound of water, 1 cup of maltose, 1 to 2 tablespoons of cooked sesame seeds (or raisins), a little
Operation:
(1) Wash and drain the glutinous rice, add 60% water and cook until ready.
(2) Take another pot, add sugar, water and maltose and cook until thick. Pour in the cooked glutinous rice and stir evenly, then spread it on a greased flat plate. , after cooling, sprinkle some cooked sesame seeds or raisins on top for decoration. When eating, take out the slices.
Glutinous rice cake 2
Ingredients: 7 kg glutinous rice flour, 3 kg japonica rice flour, 1 kg cold water, 3.5 kg boiling water, appropriate amount
Preparation method: glutinous rice flour, japonica rice flour , pour the soft white sugar into an open jar, add cold water and mix thoroughly, pour it into a cage and steam it with boiling water for about 20 minutes. When the cake is mature, take it out, put it in an open jar, add an appropriate amount of boiling water, and knead it with both hands. Press with your fist and keep kneading until the dough is smooth and free of powdery particles. Apply some oil on the work surface, put the kneaded cooked dough ball on it, press it into a flat strip about 12 cm wide, roll the bean paste filling into a long strip, place it in the middle and roll it up, then pinch the two ends together and roll it into a long strip. Use a knife to cut both ends of a long strip about 2.3 cm in diameter, then cut it into sections about 10 cm long, line them up, apply sugar oil, and sprinkle with roses and sweet-scented osmanthus.
Lily glutinous rice cake
Ingredients (for 4 people)
[Chinese medicine] Lily root…1 cup
Glutinous rice…1.5 cups water ...1.2 cups
Salt...1/5 teaspoon sugar...1 cup
Method:
1. Wash the glutinous rice quickly, add water, salt, Lily root, turn on the power and burn.
2. Cut off the power and simmer for 5 minutes.
3. Add sugar and salt, mix well, and keep warm for 20 minutes.
4. Spread the slightly hot rice in a sushi-shaped cooling plate. Smooth the surface while pressing lightly, then cool it under running water. Once completely cooled, use a damp kitchen knife to cut into pieces to your liking.