You can prepare the cone skin first.
First of all, to make a cone, we need to consider that the cone skin is actually like a scone, and it needs to be baked in a mold. And the raw materials are flour and eggs, and the water is very simple. And it also makes people feel that crispy cones are really delicious. If we want to make it ourselves, we can beat eggs in a pot, then add 30 grams of sugar and stir thoroughly. Then when the egg juice turns white, you can add some corn flour, and then you can carefully mix it.
Then make some cream cakes.
And when you are in the pot, you can also add some whipped cream and milk to mix, then stir and heat to boil. After stirring, heat it to a thick degree, and then add some ice water to cool it. And you can also add some sesame oil according to your personal preference, then pour it into the ice box and put it in the refrigerator for an hour or two. In the process of solidification, we need to stir it repeatedly before putting it into a plate, or in an ice cream cup, and put our own milk ice cream in our own prepared cone skin, and then we can eat it.
Moreover, some of these shapes can also be referred to according to the shapes we want to display. For some of these delicious cones, making them at home is more reassuring and healthy. Because after all, we don't know what we added when we bought it outside, and the raw materials we added when we made it at home are also very scientific and healthy.