Fengdu is an ancient city with a long history and a unique cultural tourism city, and its snacks have attracted the taste buds of countless tourists. First of all, Fengdu Yudan is a representative variety of Fengdu snacks. Fish Dan is a kind of black bean product, which is called "slippery bean skin" in Fengdu and is one of the favorite foods of Fengdu people. The method of making fish Dan is very unique. First, mix well with soybean powder, fish soaking solution and special seasoning, knead into flat cakes, and bake them with low fire. They are delicious and fragrant.

Secondly, Fengdu's oil cakes are also famous. The oil cake is shaped like a bell tower, covered with a thin layer of dough. The cake is soft and waxy, crisp and continuous, waxy but not sticky. Sprinkle sugar and sesame seeds on the top, which is crisp outside and soft inside, and has a unique flavor. When eaten in the mouth, the taste seems to be in a delicious world.

Finally, the stinky tofu in Fengdu is also a must-try snack. Stinky tofu is made by baking tofu after various fermentations, and then soaking it with seasonings such as douban and Chili sauce. Stinky tofu is brown, smelly and choking, with crisp skin and soft inside. The entrance has a strong olive flavor, which is a delicious food full of Chongqing characteristics.

The above is Fengdu's introduction to snacks, and it is also one of the most necessary cultural representatives to understand each city. If you have a chance to come to Fengdu, you must try the unique food here, and you will find a unique taste and soul in the snacks here.