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Taizhou specialties

Taizhou's specialty beauties mainly include the following types: wheat cakes, Linhai wheat shrimps, glutinous rice dumplings, rooftop green dumplings, and rooftop flat food.

1. Wheat cake Wheat cake is one of the traditional snacks in Zhejiang Province. Wheat cakes are either sweet or salty. The sweet ones are filled with sugar and sesame seeds, while the salty ones are filled with dried shrimps, chopped green onions, diced meat, dried fragrant spices, or mixed with eggs.

For the stuffing, roll it into the size of a round fan and bake until cooked.

2. Linhai Wheat Shrimp Linhai Wheat Shrimp is a special snack in Linhai City, Taizhou City, Zhejiang Province. It belongs to Zhejiang cuisine. The main raw materials of this dish are shrimp, flour, eggs, oil, salt, white radish shreds, braised beef shreds, shiitake mushrooms, and rice wine.

Wait, the taste is fragrant and delicious.

3. Pasta Pasta Pasta is a type of pancake and is one of the traditional specialties in Tiantai, Zhejiang.

It mostly uses wheat flour as raw material. It is spread out on a frying pan and then cooked according to personal preference, such as shredded potatoes, shredded pumpkin, tofu, vegetables, minced meat, eggs, etc.

4. Tiantai Green Dumplings Green dumplings are one of the traditional snacks in Tiantai, Zhejiang.

Qingming festival food.

Excellent materials, unique craftsmanship, green and healthy.

When the Tomb Sweeping Day comes, it is indispensable to make these green dumplings. Although the color is green, don’t think it is a pigment.

They are washed, cooked, and mashed with fresh Ai Qing, mixed with glutinous rice flour, and then become a green ambassador. It is a very healthy snack.

It doesn't stick to your teeth when you take a bite, and a refreshing feeling flows in your mouth after chewing for a few times.

5. Tiantai Bianshi Tiantai Bianshi is a special snack in Taizhou City, Zhejiang Province. It belongs to Zhejiang cuisine and is named after it originated in Tiantai County. This dish is made of wheat flour.

It is a special food for major festivals such as the Spring Festival.