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Tips on how to make pickled radish crispy and delicious

Here’s how to make white radish crispy and delicious: 1. Prepare white radish, chili pepper, salt, rock sugar and white vinegar.

2. Process the white radish directly and cut it into pieces, and cut the pepper into sections for later use.

3. Put the white radish and pepper directly into the honey pot, add rock sugar, salt and white vinegar and seal it directly.