Basic ingredients: glutinous rice flour, alkaline water (locally called gray water), lean meat, mushrooms, dried bamboo shoots, fungus, Kowloon fried tofu, etc. The trapping materials can be matched according to your personal taste.

The three towns of Yingde, Kowloon, Huanghua and Yanbei are all called "Huang Ci" (similar to dumplings, the fillings include mushrooms, fungus, dried bamboo shoots, yuba, Kowloon tofu, lean meat, etc., can be steamed, can Boiled in water) are all authentic snacks that local people make during festivals and can be tasted in fast food restaurants in the town.