Mudanjiang delicious special food recommendation

Mudanjiang is located in the southeast of Heilongjiang Province, which is a city with beautiful scenery and one of the representatives of northern China cuisine. This article will recommend several special foods of Mudanjiang for you.

the first item is "duck with a hundred sons". This is a traditional northeast roast duck, which is made of tender ducks by special processing and roasted on charcoal fire. It is bright in color, fragrant, tender and delicious in meat, and it is a combination of northeast taste and roast duck skills.

the second item is "northeast special pot-wrapped meat". This dish is a traditional northeastern home-cooked dish. The main ingredient is pork tenderloin, which is fried with flour and starch, and added with sweet and sour seasonings. It has a unique taste, is crispy and delicious, and is a sweet and sour appetizer. It is the favorite home-cooked delicacy in Northeast China.

the third paragraph is "Liu Ji Xiang Chang". This is a kind of preserved meat with Mudanjiang characteristics. The main ingredient is high-quality pork with traditional seasonings, which is made through many processes such as eating, drying and smoking. Liuji sausage is delicious, crisp and full of old Beijing flavor. It is a classic northeast bacon.

The above three cuisines are the special cuisines that Mudanjiang can't miss. Tasting these foods is the best way to understand the northeast culture and feel the northeast customs.