Gongwangfu is located in Shichahai area, a treasure trove of geomantic omen in Beijing, covering an area of more than 6, square meters. The back cover building, known as "99 and a half rooms", divides it into a mansion and a garden. The mansion is magnificent and solemn, and the garden is beautiful and prosperous. The following is a collection of 3 proverbs about Beijing that I brought to you, hoping to help you!
A collection of Beijing proverbs 1
A spirit Erguotou that opens a bottle is full of energy. Erguotou is a highly fragrant liquor which is a specialty of Beijing. Drinking Erguotou is just like drinking bean juice, which is a manifestation of Beijing charm. Drink it with cold dishes, such as peanuts, shredded tofu in Gaobeidian, beef with soy sauce, and sliced cucumber. When tasting old Beijing snacks, such as braised pork, fried belly and white water sheep's head, diners often drink Erguotou together to add fun and taste. Moreover, when eating jiaozi in winter, it is the most common way to match it with Erguotou. There is a saying: "jiaozi drinks wine, and the more you drink, the more you have". The entrance of Erguotou is hot, which is called "aggressive". Metaphor is aggressive, provocative and aggressive in doing things for people.
The old lady drinks bean juice-it's so thin (happy). Bean juice is the most local snack in Beijing. Whether you can drink bean juice can be regarded as a sign of judging old Beijingers. According to written records, it has a history of 3 years Bean juice is produced by using mung beans as raw materials, filtering out starch and making food such as vermicelli, and fermenting. It has the effects of nourishing stomach, detoxifying and clearing fire. Old Beijingers love to drink bean juice, or directly buy raw bean juice and go home to cook it themselves. Generally, they drink it this way in winter. Or go to temple fairs and street bean juice stalls to drink, usually in summer. Homophonic metaphor means that one likes something or something, and others can't interfere.
Ai Wowo is a moneymaker-he's sure to fade. There is a nest wind bridge in Baiyun Temple, a famous Taoist temple in Beijing, and a huge copper coin hangs in bridge opening. There is a small bell in the eyes of the money. Visitors hit the big copper coin with small copper coins, which will make a crisp sound and symbolize good luck. Aiwowo is a halal snack in old Beijing. There was a poem saying, "White sticky rice is put into a steamer, and assorted stuffing and flour are rubbed.". Muddy as glutinous rice balls, it's called Aiwowo. Its characteristics are white as frost, delicate and flexible texture, and loose and sweet stuffing. Similarly, cutting cakes is an old Beijing halal snack that is deeply loved by ordinary people. Especially on the New Year's Day, cutting cakes must be a must-eat food for ordinary people, mainly for good luck, because cutting cakes means "getting higher every year". Of course, hitting money with Aiwowo won't sound. Metaphor is a person who knows what to do, not a secret and safe person.
the steamed corn-bread turned over-a big eye appeared. Wowotou was originally the main food for poor people in Beijing in the past. It was made of corn flour or mixed noodles. The big ones weigh half a catty, and the small ones weigh two or three ounces. The shape of Wowotou is conical, with a small top, a large bottom and a hollow center. In order to make it easy to steam and cook, there is a hole at the bottom (called Wowoer in Beijing), and because it is the same staple food as steamed bread, Beijingers call this food Wowotou. Cixi fled to the west and was hungry. After eating the steamed bread, she felt delicious. After returning to Beijing, the chef in the imperial kitchen made chestnut noodle steamed bread, and from then on, a small steamed bread was added to the dessert list. If you turn the steamed corn-bread over, it will show a round eye. Metaphor is a person who wants to show off and make a fool of himself.
a collection of sayings in Beijing 2
After eating barbecue, I went to Lugou-Wan (evening) came and Wan (evening) left. When Beijingers talk about barbecue, they must mention "Southern Wanbei Season". "Nanwan" is the barbecue wan. The number of barbecued pork bowls is the oldest, which was founded in the 25th year of Emperor Kangxi of Qing Dynasty (AD 1686) and has a history of more than 32 years. The roast beef in the barbecue bowl is oily, fragrant, fresh and tender, and has the reputation of "tofu" Wanping Ancient City is located on the bank of Lugou Bridge, and the homophonic metaphor should come late and leave late.
Liu Biju's rag-I've tasted all the sweets and bitters. The gold-lettered tablet of "Liu Biju" hanging in the store of Liu Biju was written by Yan Song, the records of Ming Dynasty. Although this plaque has been robbed several times, it is still well preserved and has now become a rare treasure. "Six Musts" can be interpreted as: the materials used must be superior, the blanking must be truthful, the production process must be clean, the temperature must be properly controlled, the equipment must be excellent, and the spring water must be pure and fragrant. Liubiju is most famous for its pickles, and it is also the oldest and most famous one in Beijing sauce garden. Of course, its dishcloth has been wiped with various flavors, which is a metaphor for weather-beaten, bumpy and knowledgeable.
the business of casserole house-after noon. Casserole House, renamed Shunju, was built in the sixth year of Qianlong in Qing Dynasty (AD 1741). The original site was in the street of Dingwangfu in Yidali, Gangwa City, Xidan. Mainly engaged in casserole series, in which white meat in casserole is a signature dish, and it is the largest Chinese time-honored brand in charge of casserole dishes in Beijing at present. With its unique methods of roasting, grilling and boiling, the essence of pork was cooked for a long time, and it won the praise of "famous in Kyoto for 3 years, and the taste was better than that of white meat in North China". In the past, only one pig was cooked every day, and it was often sold out at noon. If you come after noon, you can only wait for tomorrow. It is a metaphor to do things early and not delay time.
green onion mixed with tofu-one green and two white. Scallion mixed with tofu is a home-cooked dish that Beijingers often eat in spring and summer. The onion stems are white, the onion leaves are blue, and the tofu is white. When mixed, it is green and white. "Qing" and "Qing" are homonyms, so they mean "innocence" and "clarity".
A collection of sayings in Beijing 3
Tofu wears a ponytail-I can't mention it. Tofu is a favorite food in Beijing. There are many kinds of tofu products in old Beijing, and some of them have become Beijing bean products with Beijing characteristics, such as soybean milk, old tofu, frozen tofu, dried tofu, dried tofu, dried white tofu, bean curd skin, bean curd brain, bean curd foam, fried triangle, soy sauce tofu, stinky tofu, etc., as well as bean juice, sesame tofu and blood tofu? For hundreds of years, there have been countless workshops to make tofu in old Beijing, which are called tofu workshops for short. As a result, there are more than a dozen names about tofu, such as Tofu Hutong, Ma Tofu Hutong, Tofu Pool Hutong, Tofu Lane and Big Tofu Lane. The ponytail is thin and tough. How can you lift it when you wear tofu? So it is used to show that someone, something and things can't be mentioned.
frozen tofu-can't be mixed. In winter, Chinese cabbage and frozen tofu are the household dishes of old Beijingers. Frozen tofu is especially popular with Beijingers. When you want to eat it, you can cook cabbage, stew, fish soup and tofu, and rinse the pot with it. Pick up a piece of frozen tofu with chopsticks, and you must slowly suck the soup in the tofu honeycomb. It tastes delicious and the frozen tofu tastes delicious. Frozen tofu can't be mixed and eaten. "Mixing" is homophonic with "doing", which means that things can't be done.
stir-fried onion-it's flat. When it comes to stir-fried onions, the first thing that comes to mind is definitely fried mutton with onions, which Beijingers will eat. It is perfect to make this dish with mutton slices left over from hot pot. Mutton served with onion is delicious, which is a good choice for cold winter diet. When the onion is heated and fried, it shrivels. So it means that people are embarrassed and trapped.
the kang in the tea shop is narrow and long. Manchu ancestors had no habit of feeding on milk. Later, many Mongolians were incorporated into Manchu Banner when we tried to construct the Manchu identity. With the increasing number of Mongolians, they were later incorporated into Mongolian Eight Banners. Since then, Manchu and Mongolian people have been working and living together, and Manchu people have learned to eat milk tea. After Manchu and Mongolian flag bearer entered the customs, some people in Beijing opened milk tea shops in the street to sell milk and dairy products to meet the needs of the flag bearer's life. The tea shop is narrow, so you can only build a narrow kang along the window, the width can only accommodate one person, and the length can accommodate a dozen or more people at the same time. Therefore, the kang of the tea shop is characterized by being narrow and long. The narrow and long kang of the tea shop impressed Beijingers deeply, and they thought it was the most appropriate metaphor that the object was too narrow without width, so this old Beijing xiehouyu was formed. The last closed tea shop in Beijing was Xiangxuan, south of the west exit of Huguosi Street in Xicheng, which closed in 194. "drink! This is good! The kang of the tea shop! " It means to ridicule that this thing is too narrow and long.
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