wheat noodles

shredded noodles with oil is a kind of thin and strong noodles, which tastes delicious. As a traditional folk food in Xianghe County and Baodi District, shredded noodles with oil is now a local specialty food in Xianghe Baodi area. It is made by special technology, with strong wheat flavor and flexible taste, and has the functions of lowering cholesterol, preventing hypertension and diabetes, and delaying aging and brain function degradation.

shredded noodles with oil are best for lunch. Noodles can provide enough energy for the human body and produce a strong sense of fullness. Triticum durum contains B vitamins, which can stimulate brain cells to some extent. So it is a good choice to eat a bowl of noodles with reasonable nutrition at noon. In the morning, you should generally eat some foods with high protein content. Eating noodles at night is more difficult to digest and absorb.

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shredded noodles are rich in vitamins and minerals, and protein is also rich. Vitamins B1, B2, B3, B8 and B9 in noodles are essential vitamins to maintain the balance of nerve cells, and calcium, iron, phosphorus, magnesium, potassium and copper are also essential nutrients for human body.

Xianghe, Langfang City is located between Beijing and Tianjin, in the north of North China Plain. The shredded noodles are traditional folk food in Baodi District, Xianghe County. Now it is a local specialty food with unique taste and natural health food.

refer to Baidu encyclopedia-shredded noodles for the above contents.