Su Shi, a gourmet in Song Dynasty, once tasted the following delicacies:

Su Shi once tasted Dongpo elbow, Dongpo tofu, Dongpo yusan, Dongpo leg, Dongpo bud, Dongpo mo carp, Dongpo cake, Dongpo crisp, and so on.

Data expansion:

Dongpo Tofu is a traditional and famous dish, belonging to Sichuan cuisine. Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking, personally cooked the spoon. In December of the second year of Yuanfeng, Song Shenzong, Su Shi was demoted as the deputy envoy of Huangzhou Yong ying. As soon as I arrived here, I wrote the poem "When I first arrived in Huangzhou", praising that "the Yangtze River knows the beauty of fish around the country, and the bamboo shoots are fragrant in the mountains", and I have a good impression on the scenery and human feelings of Huangzhou.

Having lived in Huangzhou for more than four years, he wrote hundreds of poems, notes and articles, in which stew, stir-frying, cooking, pancakes, cooking, porridge and simmering soup were introduced in detail. Some of them were created by him personally, some were introduced and spread by him, and others were created after he left Huangzhou. Now they are compiled into Dongpo 32 Flavors. Some of them were developed by famous chefs in Huangzhou through the ages on the basis of learning Dongpo cuisine.

According to legend, in the Qing Dynasty, Yi Bingshou, the magistrate of Huizhou, Guangdong Province, returned to his hometown of Fujian, bringing with him the production technology of Dongpo Tofu, which gradually became a well-known dish there.

Dongpo elbow: In the Song Dynasty, Su Dongpo visited Yongxiu, Jiangxi Province, and cured the children of a local farmer. As a token of gratitude, the farmer specially kept him for dinner. During the dinner, Su Dongpo recited a poem: "Grass pearls smell sweet in the heart". The farmer who was cooking in the kitchen heard this, thinking that this was Su Dongpo teaching him how to go to cook the meat-"The whole cooking with grass is fragrant", so he quickly put pork and straw tied with meat into the pot to cook, which was later called Dongpo elbow.

Dongpo Yuman is a famous dish cooked with yam. The name of "Yuman Soup" is very beautiful. It is beautiful because it was named by Su Dongpo, a great litterateur and gourmet in Song Dynasty. Apart from infiltrating the great litterateur's literary achievements, it also has a family and beautiful story. Su Guo, the third son, cooked vegetarian soup for Su Shi with yam, and Su Dongpo ate it beautifully, improvising a poem to praise it, and Dongpo Yuman was handed down like this.